Smallgoods Maker - Meat Manufacturing

Fettayleh Small Goods; Sydney; On-site; AUD 60,000 - 80,000; Full time

Job summary

Fettayleh Foods is seeking an experienced Smallgoods Maker to join our production team at our Prestons facility. You will take ownership of end-to-end production, overseeing prep, mixing, filling, fermentation, curing, smoking and cooking to deliver high-quality smallgoods.

This hands-on role requires practical technical ability, attention to recipe accuracy and product consistency, with no direct staff management responsibilities. HACCP and food safety compliance are essential.

Qualifications

• Experienced in end-to-end smallgoods production, from prep to cooking.
• Strong knowledge of meat processing ingredients and product functionality.
• Ability to operate and troubleshoot processing machinery.
• Adherence to HACCP, food safety, hygiene and quality standards.

Responsibilities

• Prepare and blend meat, fat, spices and curing ingredients per recipes.
• Control batch weights and temperatures to maintain quality.
• Operate processing equipment including mincers, grinders, mixers and smokers.
• Oversee fermentation, drying, curing, smoking and cooking stages.
• Maintain batch records and product traceability.

Skills

Smallgoods production

Quality control

Batch records

Equipment operation

Education

Certificate III/IV in Meat Processing / Smallgoods

Tools

Mincers

Grinders

Mixers

Fillers

Stuffers

Smokers

Cook kettles

Job description

Fettayleh Foods is seeking an experienced Smallgoods Maker to join our production team at our Prestons facility.

Reporting to the Production Manager, you will take ownership of the end-to-end production of our premium Australian smallgoods range, overseeing the process from meat preparation and mixing through to filling, fermentation, curing, smoking and cooking.

This is a hands-on, specialist role for someone who understands the craft of smallgoods manufacturing and takes pride in producing consistent, high-quality products. You will play an important role in maintaining recipe accuracy, product consistency and finished-product quality as our business continues to grow.

Working alongside production operators and other team members, you will be responsible for both the product and the machinery used throughout the process. This is a hands-on technical position with no direct staff management responsibilities.

We value practical experience and proven technical ability over formal qualifications.

Key Responsibilities

• Prepare and blend meat, fat, spices and curing ingredients in accordance with established recipes and product specifications.

• Control batch weights, temperatures, ingredient ratios and mixing processes to maintain consistent product quality.

• Operate and oversee smallgoods processing equipment, including mincers, grinders, mixers, fillers, stuffers and linking/forming machines.

• Manage fermentation, drying, curing, smoking and cooking processes, monitoring time, temperature, humidity and pH as required.

• Operate smoking chambers, cook kettles and other specialised processing equipment.

• Assess finished products to ensure they meet quality, consistency and product specifications.

• Set up, operate, clean and conduct basic fault-finding on production machinery, escalating maintenance requirements when necessary.

• Maintain compliance with HACCP, food safety, hygiene and workplace safety requirements.

• Complete accurate batch records and maintain product traceability throughout the manufacturing process.

• Identify and report any deviations relating to raw materials, production methods or finished products.

• Work closely with Production, Quality Assurance and Planning teams to achieve production targets without compromising product standards.

• Share technical knowledge and support the development of other production team members.

About You

You are a hands-on smallgoods specialist who understands the manufacturing process from start to finish. You take ownership of your work, have a strong eye for detail and understand the importance of following recipes and maintaining consistent product quality.

To be successful in this role, you will have:

• Demonstrated experience in end-to-end smallgoods manufacturing, including mixing, filling, fermentation, curing and cooking.

• Strong practical knowledge of smallgoods recipes, meat preparation, ingredient functionality and processing techniques.

• Proven ability to operate smallgoods machinery, including mincers, mixers, fillers, stuffers, smokers and cook kettles.

• A sound understanding of fermentation, drying, smoking and curing processes.

• The ability to adjust production methods to accommodate raw material variations while maintaining product consistency.

• Knowledge of HACCP, food safety, hygiene and quality standards within a food manufacturing environment.

• Good attention to detail and the ability to identify and address product or process deviations.

• A practical, hands-on approach to equipment operation and basic troubleshooting.

• The physical fitness required for a manufacturing environment, including working in chilled conditions.

• A Certificate III or IV in Meat Processing / Smallgoods (ANZSCO 3512) will be highly regarded but is not essential. Equivalent hands-on industry experience will be equally valued.

Fettayleh Foods is an equal opportunity employer. We celebrate diversity and welcome applicants from all backgrounds, experiences and perspectives.