retail Butcher

Jervis Bay Meat Company; Vincentia; On-site; AUD 52,000 - 78,000; Full time

Job summary

Jervis Bay Meat Company Pty Limited in Vincentia NSW is seeking a full-time butcher to join our team. You will cut, grind and prepare meats for sale, operate cutting machinery, and create attractive displays and signage.

You will also weigh, package and price products, maintain tools, keep accurate records, and ensure food safety and sanitation throughout operations. Certificate III in Meat Processing or relevant is required.

Qualifications

• Certificate III in Meat Processing or relevant.
• Experience in meat cutting and handling preferred.

Responsibilities

• Cutting, grinding and preparing meats for sale
• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive
• Weighing, packaging, pricing, and displaying products
• Seasoning, smoking or marinating meat
• Keeping records, budgets, and inventory
• Performing quality inspections on meats and other products
• Negotiating and confirming orders with suppliers
• Adhering to food safety and sanitation controls
• Coordinating deliveries or order pickups

Skills

Meat cutting

Knife skills

Food safety awareness

Teamwork

Education

Certificate III in Meat Processing

Job description

JERVIS BAY MEAT COMPANY PTY LIMITED is looking for an enthusiastic and motivated full-time butcher in Vincentia NSW. The role involves cutting, grinding and preparing meats for sale, operating meat-cutting machinery, and ensuring displays and signage are accurate and attractive.

Key responsibilities

Cutting, grinding and preparing meats for sale

Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive

Weighing, packaging, pricing, and displaying products

Seasoning, smoking or marinating meat

Keeping records, budgets, and inventory

Performing quality inspections on meats and other products

Negotiating and confirming orders with suppliers

Adhering to food safety and sanitation controls

Coordinating deliveries or order pickups

About you

Certificate III in Meat Processing or relevant