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Australian meat company in Melbourne is seeking an experienced butcher to join our team. You will be responsible for deboning, cutting, trimming and preparing beef and pork products to meet orders with high hygiene standards.
Applicants must have proven butcher experience, be reliable, and capable of early morning starts from 4:30am, with a Monday to Friday schedule and occasional Saturdays.
We are looking for an experienced and reliable Butcher (Beef and Pork) to join our team.
Deboning, Cutting, trimming and preparing meat and orders
Previous experience as a butcher is essential
Skilled in cutting, trimming, deboning and preparing meat
Reliable, hardworking and responsible
Good attention to hygiene and food safety
Hours are 4:30am - 2pm Monday to Friday. Saturday sometimes maybe required