An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Drakes Supermarkets is seeking a full-time, qualified and experienced butcher for its meat processing facility, working afternoon shifts (10:00am - 7:00pm). You will prepare meat products by cutting and trimming to fulfil orders for our stores and collaborate with Section Supervisors to maintain high hygiene and safety standards.
As a key member of the Fresh Food team, you will cut and trim beef, lamb, poultry and pork products, ensuring quality cuts for sale in our supermarket stores while
Drakes Supermarkets is a retail industry success story. A family owned and operated private company, we are Australia's largest independently-owned supermarket chain.
So what's the opportunity?
Our state of the art, meat processing facility is in need of a full-time, fully qualified and experienced butcher to join the production team working the afternoon shifts (between 10:00am - 7:00pm).
Working closely with the Section Supervisors, the successful applicantwill be preparing meat products (mainly beef, lamb, poultry and pork products) by cutting and trimming product to fulfil orders to be delivered to our Drakes Supermarkets stores.
As a key member of the Fresh Food team, you will be:
If this sounds like you and you are qualified and experienced, we’d love for you to join the Drakes Supermarkets team.