Brisbane Chef Roles: Lead Kitchen, Mentorship & Growth

Hunter St Hospitality

Brisbane

On-site

AUD 79,000 - 85,000

Full time

2 days ago
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Benefits offered by this job

Training and career progression
Supportive leadership
Insurance discounts
Grow within a large hospitality group

Job summary

Hunter Street Hospitality is seeking chefs for Brisbane venues, including Winghaus and El Camino Cantina, to lead sections and deliver high-quality dishes in a casual dining setting.

We offer training, development, mentorship, and opportunities for career progression within one of Australia’s largest hospitality groups, with supportive leadership and team collaboration across multiple venues.

Qualifications

  • Previous experience in a commercial kitchen within a casual dining environment.
  • A Culinary Professional that can deliver exceptional service.
  • Exceptional knowledge of food safety & hygiene.
  • Flexibility to work across a rotating roster, including weekends and late nights.

Responsibilities

  • Lead and manage your designated section, ensuring the consistent delivery of high quality dishes.
  • Execute dishes with precision, maintaining exceptional quality, presentation, and portion control during service.
  • Collaborate closely with the Head Chef and senior team to uphold the restaurant’s culinary vision and operational excellence.
  • Supervise and support junior team members within your section, fostering efficiency, communication, and professional growth.
  • Maintain strict adherence to food safety, hygiene, and WH&S standards while ensuring a clean, organised, and high-performing workstation.

Skills

Kitchen experience
Food safety
Leadership
Team management

Education

Culinary qualification

Job description

Hunter Street Hospitality is seeking chefs for Brisbane venues, including Winghaus and El Camino Cantina, to lead sections and deliver high-quality dishes in a casual dining setting.

We offer training, development, mentorship, and opportunities for career progression within one of Australia’s largest hospitality groups, with supportive leadership and team collaboration across multiple venues.

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