Breakfast Chefs

PAVONI PLUS PTY LTD

Sydney

Presencial

AUD 36.000 - 47.000

A tiempo parcial

hace 39 horas
Sé de los primeros/as/es en solicitar esta vacante

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

Supera los filtros ATS

Descripción de la vacante

Maestro Hospitality’s Vista'Mare at Crown Sydney is hiring passionate Breakfast Chefs to join our opening team for a July 2026 launch. You will contribute to all-day dining with Italian-inspired breakfasts, premium coffees, and harbour views in a vibrant setting.

We seek motivated professionals with breakfast experience, strong organisation, and a collaborative spirit. This is a casual, on-site role with weekend and holiday availability and opportunities for growth within the Maestro Hospitality

Formación

  • Experience as Breakfast Chef, Commis Chef, Chef de Partie or equivalent.
  • Full working rights in Australia.
  • Experience with Italian/Mediterranean menus preferred.

Responsabilidades

  • Preparing and cooking breakfast and brunch dishes to the highest standards.
  • Assisting with mise en place and daily kitchen preparation.
  • Maintaining consistency, quality, and presentation across all menu items.
  • Supporting smooth kitchen operations during busy breakfast and lunch services.
  • Following food safety, hygiene, and WHS procedures.
  • Working collaboratively with chefs, kitchen hands, and front of house teams.
  • Contributing ideas and enthusiasm to a positive team culture.

Conocimientos

Breakfast chef experience
Commis Chef exposure
Chef de Partie level

Descripción del empleo

Maestro Hospitality is one of Australia's leading hospitality groups, operating a collection of award-winning Italian restaurants including a'Mare, Ormeggio at The Spit, Chiosco by Ormeggio, Postino Osteria, Vineria Luisa, and Cibaria.

Vista'Mare represents the next evolution of our Crown Sydney precinct—a relaxed all-day destination where guests can enjoy exceptional coffee, breakfast, lunch, aperitivo, wine, and genuine Italian hospitality from morning through to evening.

If you're passionate about great food, quality ingredients, and being part of an exciting new opening, we'd love to hear from you.

Casual Breakfast Chef | Vista'Mare at Crown Sydney
Barangaroo, Sydney NSW hospitality & Tourism | Chefs/Cooks Casual Position | Hospitality Industry General Award (HIGA) Rates
About the Role

Vista'Mare is seeking passionate and motivated Breakfast Chefs to join the opening team of our exciting new all-day dining destination at Crown Sydney.

Launching in July 2026 as part of Maestro Hospitality's acclaimed Italian dining precinct, Vista'Mare will bring together specialty coffee, Italian-inspired breakfast, casual daytime dining, aperitivo culture, premium wines, and exceptional harbour views in a vibrant and welcoming setting.

This is a fantastic opportunity to join a growing hospitality group and be part of an opening team from day one.

What You'll Be Doing
  • Preparing and cooking breakfast and brunch dishes to the highest standards
  • Assisting with mise en place and daily kitchen preparation
  • Maintaining consistency, quality, and presentation across all menu items
  • Supporting smooth kitchen operations during busy breakfast and lunch services
  • Following food safety, hygiene, and WHS procedures
  • Working collaboratively with chefs, kitchen hands, and front of house teams
  • Contributing ideas and enthusiasm to a positive team culture
What We're Looking For
  • Previous experience as a Breakfast Chef, Commis Chef, Chef de Partie, or similar role
  • Full working rights in Australia
  • Experience working with Italian cuisine or Mediterranean-inspired menus highly regarded
  • Strong understanding of breakfast service and all-day dining operations
  • Ability to work efficiently in a fast-paced environment
  • Excellent organisational skills and attention to detail
  • Reliable, professional, and passionate about hospitality
  • Availability to work mornings, weekends, and public holidays as required
  • Competitive casual rates under the Hospitality Industry General Award (HIGA)
  • Be part of an exciting new venue opening at Crown Sydney
  • Work alongside experienced hospitality professionals and industry leaders
  • Career progression opportunities across a growing group of award-winning venues
  • Access to our Employee Assistance Program (EAP) through Intellect, providing confidential wellbeing and mental health support
  • Ongoing training and development opportunities
  • Inclusive, supportive, and collaborative workplace culture

Note that all applications will need to undergo a Crown police compliance check.

Consigue la evaluación confidencial y gratuita de tu currículum.

o arrastra y suelta tu archivo aquí

Similar jobs

Puestos de trabajo similares que vale la pena comparar

Casual Breakfast Chefs | Vista'Mare
Casual Breakfast Chefs | Vista'Mare

Maestro Hospitality • Sydney

Presencial
AUD 39.000 - 50.000
Employee Assistance Program (EAP)
Training & development opportunities
Career progression opportunities
A'MARE | Chef de Partie
A'MARE | Chef de Partie

Pavoni Plus Pty Ltd • Sydney

Presencial
AUD 79.000 - 85.000
EAP
Staff meals
Staff discounts
+3
Breakfast Chef — Opening Team for All‑Day Italian Brunch
Breakfast Chef — Opening Team for All‑Day Italian Brunch

PAVONI PLUS PTY LTD • Sydney

Presencial
AUD 36.000 - 47.000
A'MARE | Chef de Partie
A'MARE | Chef de Partie

Pavoni Plus Pty Ltd • Sydney

Presencial
AUD 79.000 - 85.000
Staff meals on shift
Staff discounts across venues
Employee Assistance Program (EAP)
+1
Sunrise Breakfast Chef — All-Day Italian Café Opening
Sunrise Breakfast Chef — All-Day Italian Café Opening

Maestro Hospitality • Sydney

Presencial
AUD 39.000 - 50.000
Employee Assistance Program (EAP)
Training & development opportunities
Career progression opportunities
Chefs
Chefs

Hospitality Nation • Melbourne

Presencial
AUD 73.000 - 80.000
Salary packaging
Breakfast Chef — Waterfront Kitchen, Growth & Training
Breakfast Chef — Waterfront Kitchen, Growth & Training

Hospitality Nation • Melbourne

Presencial
AUD 73.000 - 80.000
Salary packaging
Sous Chef | Italian Dining Precinct
Sous Chef | Italian Dining Precinct

Maestro Hospitality • Sydney

Presencial
AUD 70.000 - 95.000
Hourly wage + superannuation
Team tips
Staff discounts
+6
A'MARE | Section Waiter / Sommelier
A'MARE | Section Waiter / Sommelier

Pavoni Plus Pty Ltd • Sydney

Presencial
AUD 79.000 - 85.000
Salary + superannuation
Career progression
Wine education
+3
Sous Chef | Italian Dining Precinct
Sous Chef | Italian Dining Precinct

Pavoni • Sydney

Presencial
AUD 39.000 - 52.000
Superannuation
Tips sharing
Staff discounts
+3
Ubicaciones