Breakfast Chef - Resort

Work Initiatives; Gold Coast City; Presencial; AUD 51 000 - 71 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Staff discounts on accommodation

Staff discounts on dining

Career development opportunities

Resumo da oferta

Paradise Resort Gold Coast is seeking a casual Breakfast Chef to join our kitchen team, delivering fresh, high-quality breakfast dishes to resort guests each morning.

Reporting to the Head Chef, you’ll work in a fast-paced, supportive environment, embrace food safety standards, and contribute to our award-winning kitchen with pride in presentation.

Qualificações

• Demonstrated experience in a chef or breakfast-focused kitchen role.
• Certificate III or IV in Commercial Cookery (highly regarded).
• Flexibility to work a rotating roster including weekends and public holidays.
• Passion for quality plating, presentation, and culinary excellence.
• Strong teamwork and ability to perform under pressure.

Responsabilidades

• Prepare and present breakfast dishes to exceptional quality standards.
• Maintain a clean, safe, and hygienic kitchen at all times.
• Implement stock control, rotation, and minimal wastage practices.
• Collaborate with the kitchen and F&B team during service.
• Uphold all food safety, hygiene, and Health & Safety standards.

Conhecimentos

Breakfast-focused kitchen

Food safety

Teamwork

Quality plating

Formação académica

Certificate III/IV in Commercial Cookery

Descrição da oferta de emprego

Daytime breakfast shifts | Work-life balance in a supportive team | Award-winning resort kitchen | Career development opportunities | Staff discounts on accommodation & dining across the resort

Level 4 Hospitality Award $36.81 to $51.54 per hour | Casual | Penalty & Public Holiday Rates

About the company

Paradise Resort Gold Coast is Australia’s premier family resort, located in the heart of Surfers Paradise. Home to Penguins Restaurant and our Poolside Café & Bar, we’re renowned for delivering fun, energetic, and memorable experiences for families. Our kitchen team is central to that mission — every plate matters.

About the role

Join our kitchen team as a casual Breakfast Chef, preparing and presenting fresh, high-quality breakfast dishes for resort guests each morning. You’ll work alongside a collaborative kitchen and food & beverage team in a fast-paced, well-supported environment. Reporting to the Head Chef, this role suits a passionate chef who takes pride in quality and presentation.

Duties

Prepare and present breakfast dishes to exceptional quality standards

Maintain a clean, safe, and hygienic kitchen at all times

Implement stock control, rotation, and minimal wastage practices

Collaborate with the kitchen and F&B team during service

Uphold all food safety, hygiene, and Health & Safety standards

Skills & Experience

Demonstrated experience in a chef or breakfast-focused kitchen role

Certificate III or IV in Commercial Cookery (highly regarded)

Flexibility to work a rotating roster including weekends and public holidays

Passion for quality plating, presentation, and culinary excellence

Strong teamwork and ability to perform efficiently under pressure

Culture

People enjoy working in our kitchen team because the energy is real — every shift contributes to experiences families talk about for years. We’re a supportive, fast-paced team where your skills are valued and your growth is encouraged. At Paradise Resort, we reward the right attitude and invest in people who want to build a career in hospitality.

Competitive casual rates

Staff discounts on accommodation at Paradise Resort Gold Coast

Discounts across all food & beverage outlets on property

Career development and progression opportunities within the resort

Work in one of Australia’s most iconic family resort environments

Supportive kitchen culture with an experienced, collaborative team

Employee Assistance Program

For more about Paradise Resort Gold Coast, visit: www.paradiseresort.com.au