Chef - Breakfast

The StandardX; Melbourne; On-site; AUD 30,000 - 41,000; Part time

Job summary

The StandardX in Melbourne is seeking a Casual Breakfast Chef to join our kitchen team. Take pride in delivering beautiful breakfast dishes in a fast-paced environment and contribute to a positive, energetic service culture.

As a casual breakfast chef, you’ll support daily kitchen operations, maintain high standards of food safety, and collaborate with hotel teams to ensure guest satisfaction. Prior breakfast or hospitality experience is a plus, with a pathway to ongoing casual shifts.

Qualifications

• Experience in a quality commercial kitchen.
• Breakfast experience is an advantage.
• Commercial cookery qualifications and food safety knowledge.

Responsibilities

• Prepare and present breakfast dishes with care and consistency.
• Support the smooth running of your section and kitchen service.
• Work collaboratively with the kitchen, front-of-house and hotel teams.
• Maintain food safety standards and hygiene requirements.
• Ensure ingredients and supplies are stored safely and rotated correctly.
• Keep kitchen and storage areas clean, organised and safe.

Job description

Casual Breakfast Chef

The StandardX, Melbourne

Experienced chef looking for a breakfast role? We'd love to hear from you.

StandardX reimagines hospitality with bold design, vibrant culture and a focus on community-driven experiences. Located in the heart of Fitzroy, StandardX Melbourne is a destination where music, art, design and hospitality come together to create unforgettable guest experiences.

As part of Hyatt Hotels, we are committed to caring for people so they can be their best. We believe exceptional guest experiences begin with empowered colleagues who take pride in their work, support one another and strive for excellence every day.

Our à la carte breakfast menu is elevated yet easy-going, designed with Fitzroy locals in mind. Bring your love of preparing beautiful dishes and help us create a memorable experience for every guest.

We’re anything but standard.

About the role

As a Casual Breakfast Chef at Demi Chef level, you'll support the daily operation of the kitchen and help deliver consistent, high-quality food in a busy, high-energy environment. You’ll:

• Prepare and present breakfast dishes with care and consistency

• Support the smooth running of your section and kitchen service

• Work collaboratively with the kitchen, front-of-house and hotel teams

• Maintain food safety standards and comply with hygiene requirements

• Ensure ingredients and supplies are stored safely and rotated correctly

• Keep kitchen and storage areas clean, organised and safe

• Communicate clearly and contribute to a positive, professional team environment

• Follow hotel policies and procedures

About you

You’re a motivated chef who takes pride in your work and enjoys being part of a close-knit team. You’ll bring:

• Experience in a quality commercial kitchen; breakfast experience is an advantage

• Commercial cookery qualifications and sound food safety knowledge

• A creative approach to cooking and a willingness to learn

• The ability to stay organised and manage multiple tasks during busy service

• A reliable, professional and positive attitude

• Good communication skills and openness to sharing ideas and feedback

• Flexibility to work casual shifts, including weekends and occassionally nights

• Punctuality and a well-presented manner

• Full Australian working rights

The Standard

We’re not for everyone—but everyone is welcome.

Our values are Unconventional & Compassionate | Individuality & Teamwork | Creative & Pragmatic.