Breakfast Chef - Cozy Pub-Hotel, Weekend Mornings

RGIT Australia; Sydney; On-site; AUD 34,000 - 44,000; Part time

Job summary

The Kurrajong Hotel in Erskineville, NSW, is seeking a passionate Breakfast Chef / Prep Chef for a casual temporary role. You will deliver high-quality breakfast dishes in a fast-paced environment, with a focus on mise en place, kitchen cleanliness, and teamwork.

Flexible to work Saturday to Tuesday breakfast through lunch, contributing to a welcoming, community-focused venue that is expanding its service offerings.

Qualifications

• Proven experience as a Breakfast Chef or in a similar role within the hospitality industry.
• Strong knowledge of food preparation techniques and kitchen equipment.
• Ability to work efficiently in a fast-paced environment and under pressure.
• Excellent communication and teamwork skills.
• Flexibility to work various shifts, including weekends and public holidays.
• A relevant culinary qualification is preferred but not essential.

Responsibilities

• Prepare and cook a variety of breakfast dishes to a high standard, ensuring consistency and quality.
• Assist in the preparation of ingredients and mise en place for breakfast service.
• Maintain cleanliness and organisation of the kitchen and workstations in accordance with health and safety regulations.
• Collaborate with the kitchen team to ensure efficient service and timely delivery of meals.
• Monitor stock levels and assist in inventory management to ensure all necessary ingredients are available.
• Adhere to food safety and hygiene standards at all times.

Skills

Breakfast Chef

Communication

Teamwork

Kitchen equipment knowledge

Fast-paced environment

Education

Culinary qualification

Job description

The Kurrajong Hotel in Erskineville, NSW, is seeking a passionate Breakfast Chef / Prep Chef for a casual temporary role. You will deliver high-quality breakfast dishes in a fast-paced environment, with a focus on mise en place, kitchen cleanliness, and teamwork.

Flexible to work Saturday to Tuesday breakfast through lunch, contributing to a welcoming, community-focused venue that is expanding its service offerings.