Hotel Breakfast Chef de Partie — Lead Morning Service

PULLMAN; Cairns Regional; On-site; AUD 65,000 - 75,000; Full time

Benefits offered by this job

Global F&B discounts and accommodation

LearnYourWay training platform

Service anniversaries & Accor tenure

Job summary

Accor's Pullman Cairns International is seeking a Full-Time Chef de Partie – Breakfast to lead the morning operation in a vibrant hotel kitchen. You’ll ensure a high-quality breakfast experience, from preparation and buffet presentation through to service, in a lively morning service.

This role suits a chef who takes pride in consistency and presentation and thrives in a collaborative kitchen team. You will work with quality ingredients, uphold food safety standards, and mentor junior chefs

Qualifications

• Experience as Chef de Partie or similar in a hotel environment.
• Experience in breakfast or high-volume service is highly regarded.
• Strong knowledge of food safety and hygiene standards.
• Excellent organisation, time management and attention to detail.
• Ability to work efficiently and remain calm during busy service periods.
• Flexibility to work early mornings, weekends and public holidays.

Responsibilities

• Lead your section during breakfast service, ensuring food is prepared and presented to a high standard.
• Complete daily mise en place and preparation for breakfast service.
• Maintain buffet presentation, quality and replenishment throughout service.
• Work closely with the kitchen team to ensure smooth and timely service.
• Support room service, larder and other kitchen operations as required.
• Maintain high standards of food safety, hygiene and kitchen cleanliness.
• Support and guide junior chefs while contributing to a positive team environment.

Skills

Chef de Partie experience

Breakfast service

Food safety & hygiene knowledge

Organisational skills

Calm under pressure

Early mornings & weekends availability

Job description

Accor's Pullman Cairns International is seeking a Full-Time Chef de Partie – Breakfast to lead the morning operation in a vibrant hotel kitchen. You’ll ensure a high-quality breakfast experience, from preparation and buffet presentation through to service, in a lively morning service.

This role suits a chef who takes pride in consistency and presentation and thrives in a collaborative kitchen team. You will work with quality ingredients, uphold food safety standards, and mentor junior chefs