Breakfast Chef/Cook

ALL DAY; Brisbane; On-site; AUD 24,000 - 47,000; Full time

Job summary

ALL DAY in Brisbane, Australia, is seeking a Breakfast Chef / Cook for a casual or full-time role. The cafe operates 7 days, serving breakfast and lunch from 6:30am to 3pm, with a focus on house-made, produce-driven dishes and local ingredients. Weekend availability is essential, and the role offers flexible hours (20–38 per week).

Join a small, professional team in a relaxed West End setting near the Brisbane River, with opportunities to contribute to prep, service and kitchen organisation.

Qualifications

• At least 1 year experience in a breakfast or brunch kitchen.
• Works well in a small team and communicates clearly with FOH and kitchen staff.
• Calm, organised and efficient during busy services.
• Takes pride in consistency, quality and presentation.
• Can assist with prep, service, cleaning and kitchen organisation.
• Comfortable working independently when required.

Responsibilities

• Prepare and cook breakfast items to standard.
• Assist with prep, service, cleaning and kitchen organisation.
• Maintain consistency, quality and presentation.
• Work independently when required.

Skills

Breakfast experience

Team player

Calm and efficient

Quality & presentation

Prep and cleaning

Independent worker

Job description

Breakfast Chef / Cook

Join our team as a Breakfast Chef / Cook. We have a casual or full-time position available, with 20–38 hours per week for the right candidate.

We’re looking for someone who:

• Has at least 1 year experience working in a breakfast or brunch kitchen
• Works well in a small team environment and communicates clearly with FOH and kitchen staff
• Is calm, organised and efficient during busy services
• Takes pride in consistency, quality and presentation
• Can assist with prep, service, cleaning and general kitchen organisation
• Is comfortable working independently when required

Weekends are a must.

The Venue

Our breakfast and brunch café focuses on house-made, produce-driven dishes using quality local ingredients. We serve Tobys Estate and operate in a relaxed but professional environment.

The café seats around 60 guests in a great West End location, close to the Brisbane River and West End Markets.

We are open 7 days a week from 6:30am – 3pm, serving breakfast and lunch.

Casual or full-time role available depending on the candidate.