Breakfast Chef / Chef de Partie - Luxury Hotel Opening

Raes; Byron Bay; On-site; AUD 55,000 - 75,000; Part time

Benefits offered by this job

Staff awards

Discounts for staff

Founding team opportunity

Career development

Job summary

The Bonobo by Raes in Byron Bay seeks passionate chefs to join our dynamic team. Breakfast Chef and Chef de Partie roles offer opportunities to contribute to a vibrant culinary scene in a luxury hotel environment.

We value teamwork, precise execution, and a strong commitment to high standards. Casual roles with flexible shifts, minimum 25 hours per week, and weekend availability are available.

Qualifications

• Previous chef experience in a restaurant, café or high-volume hospitality.
• Strong culinary techniques and food safety knowledge.
• Ability to follow recipes accurately and work quickly in busy service.

Responsibilities

• Prepare and cook dishes per menu specifications and recipes.
• Maintain high standards of quality, presentation and hygiene.
• Work efficiently during busy service periods and collaborate with the team.
• Ensure kitchen cleanliness and safe food handling.

Skills

Culinary techniques

Food safety

Time management

Teamwork

Attention to detail

Communication

Willing to learn

Flexible hours

Fast-paced environment

Follow recipes

Education

Culinary qualifications

Job description

The Bonobo by Raes in Byron Bay seeks passionate chefs to join our dynamic team. Breakfast Chef and Chef de Partie roles offer opportunities to contribute to a vibrant culinary scene in a luxury hotel environment.

We value teamwork, precise execution, and a strong commitment to high standards. Casual roles with flexible shifts, minimum 25 hours per week, and weekend availability are available.