Breakfast CDP – Luxury Hotel, Career Growth & Perks

Accorhotel; Sydney; On-site; AUD 60,000 - 85,000; Full time

Benefits offered by this job

Global Accor discounts

Birthday and exam leave

Up to 12 weeks parental leave

Staff dining discounts

Job summary

Sofitel Sydney Wentworth is seeking an experienced Breakfast Chef de Partie to lead breakfast service across outlets, including à la carte and buffet offerings. You will work with Sous Chefs and the broader culinary team to deliver exceptional guest experiences each morning.

Ideal candidates will have a trade qualification in Commercial Cookery and proven CDP or strong Demi Chef experience in luxury or high-volume environments, with strong hygiene practices and a can‑do mindset.

Qualifications

• Trade qualification in Commercial Cookery (Certificate III or equivalent).
• Experience as a CDP or strong Demi Chef ready to step up, ideally in a hotel, luxury or high-volume environment.
• Sound knowledge of breakfast buffet and à la carte service.
• Strong food safety and HACCP knowledge.
• Availability for early morning shifts, including weekends and public holidays.
• A positive, proactive team player who takes pride in consistency and detail.
• Previous experience in a 5 star hotel or high-end restaurant highly regarded.

Responsibilities

• Set up, run and pack down the breakfast buffet and à la carte breakfast service to Sofitel standards.
• Prepare and cook hot and cold breakfast items to a consistently high standard.
• Maintain food safety, hygiene, and HACCP compliance throughout service.
• Manage mise en place and stock rotation for your section.
• Support with ordering, costing awareness, and minimising wastage.
• Supervise and mentor junior kitchen team members and casual staff during breakfast shifts.
• Liaise with Front of House to ensure smooth, guest-focused service.
• Assist with events and in-room dining as required.

Skills

CDP experience

Hotel kitchen

Breakfast service

Food safety HACCP

Team player

早 morning shifts

Education

Trade qualification in Commercial Cookery

Job description

Sofitel Sydney Wentworth is seeking an experienced Breakfast Chef de Partie to lead breakfast service across outlets, including à la carte and buffet offerings. You will work with Sous Chefs and the broader culinary team to deliver exceptional guest experiences each morning.

Ideal candidates will have a trade qualification in Commercial Cookery and proven CDP or strong Demi Chef experience in luxury or high-volume environments, with strong hygiene practices and a can‑do mindset.