Beef Boner

Employer Sponsored Jobs; Cooma; On-site; AUD 70,000 - 90,000; Full time

Job summary

Employer Sponsored Jobs is seeking experienced Boner, Slicer and Halal Slaughter personnel to join a permanent full-time team in Australia. The role emphasizes precision, productivity and quality in a structured production environment, with opportunities to advance skills for domestic and international markets.

Ideal candidates will demonstrate knife skills, beef-cut knowledge, and the ability to work safely in a fast-paced facility.

Qualifications

• Experience as Boner, Slicer, Slaughterperson or similar meat-processing professional.
• Strong practical knife skills.
• Good knowledge of beef cuts, anatomy and processing techniques.
• Experience in a commercial meat-processing environment.

Responsibilities

• Bone and trim beef carcasses to required specifications.
• Prepare and separate primal cuts while maintaining yield and product quality.
• Apply strong knife skills across high-volume production tasks.
• Inspect meat products for defects, contamination and quality issues.
• Maintain safe knife handling and hygiene practices.
• Follow foodsafety, halal processing and workplacesafety procedures.
• Work collaboratively with production and boning room teams.
• Maintain production targets and consistent product standards.
• Keep workstations clean, safe and organized.
• Adapt to established processing methods and workplace procedures.

Skills

Knife skills

Beef cuts knowledge

Meat processing experience

Teamwork & communication

Job description

WearelookingforexperiencedBoners,SlicersandHalalSlaughterpeoplewhotakeprideinprecision,productivityandquality.

Thisopportunityissuitedtoskilledmeat-processingprofessionalswhocandemonstratetheirexperience,knifeskillsandabilitytoworksafelywithinastructuredproductionenvironment.Yourpracticalexpertisewillplayanimportantroleinpreparingqualitybeefproductsfordomesticandinternationalmarkets.

Withpermanentfull-timeemployment,stablehours,competitiveearningpotentialandgenuineopportunitiestobroadenyourskills,thisisanopportunitytobuildonwhatyoualreadyknowandtakeyourcareerfurther.

The Opportunity

WearelookingforexperiencedBoners,SlicersandHalalSlaughterpeoplewhotakeprideinprecision,productivityandquality.

Thisopportunityissuitedtoskilledmeat-processingprofessionalswhocandemonstratetheirexperience,knifeskillsandabilitytoworksafelywithinastructuredproductionenvironment.Yourpracticalexpertisewillplayanimportantroleinpreparingqualitybeefproductsfordomesticandinternationalmarkets.

Withpermanentfull-timeemployment,stablehours,competitiveearningpotentialandgenuineopportunitiestobroadenyourskills,thisisanopportunitytobuildonwhatyoualreadyknowandtakeyourcareerfurther.

Key Responsibilities

• Boneandtrimbeefcarcasestorequiredspecifications
• Prepareandseparateprimalcutswhilemaintainingyieldandproductquality
• Applystrongknifeskillsacrosshigh-volumeproductiontasks
• Inspectmeatproductsfordefects,contaminationandqualityissues
• Maintainsafeknifehandlingandhygienepractices
• Followfoodsafety,halalprocessingandworkplacesafetyprocedures
• Workcollaborativelywithproductionandboningroomteams
• Maintainproductiontargetsandconsistentproductstandards
• Keepworkstationsclean,safeandorganised
• Adapttoestablishedprocessingmethodsandworkplaceprocedures

Requirements & Eligibility

• DemonstratedexperienceasaBoner,Slicer,Slaughterpersonorsimilarmeat-processingprofessional
• Strongpracticalknifeskills
• Goodknowledgeofbeefcuts,anatomyandprocessingtechniques
• Experienceinacommercialmeat-processingenvironment
• Abilitytomaintainaccuracyandproductivityinafast-pacedworkplace
• Strongunderstandingofhygieneandfoodsafetyrequirements
• Reliableapproachtoattendanceandworkplaceresponsibilities
• Abilitytoperformphysicallydemandingandrepetitiveduties
• Strongteamworkandcommunicationskills

Special Instructions

Foroverseasapplicants,relevantexperienceandeligibilityfortheapplicableSubclass482pathway.

• Boneandtrimbeefcarcasestorequiredspecifications
• Prepareandseparateprimalcutswhilemaintainingyieldandproductquality
• Applystrongknifeskillsacrosshigh-volumeproductiontasks
• Inspectmeatproductsfordefects,contaminationandqualityissues
• Maintainsafeknifehandlingandhygienepractices
• Followfoodsafety,halalprocessingandworkplacesafetyprocedures
• Workcollaborativelywithproductionandboningroomteams
• Maintainproductiontargetsandconsistentproductstandards
• Keepworkstationsclean,safeandorganised
• Adapttoestablishedprocessingmethodsandworkplaceprocedures

• DemonstratedexperienceasaBoner,Slicer,Slaughterpersonorsimilarmeat-processingprofessional
• Strongpracticalknifeskills
• Goodknowledgeofbeefcuts,anatomyandprocessingtechniques
• Experienceinacommercialmeat-processingenvironment
• Abilitytomaintainaccuracyandproductivityinafast-pacedworkplace
• Strongunderstandingofhygieneandfoodsafetyrequirements
• Reliableapproachtoattendanceandworkplaceresponsibilities
• Abilitytoperformphysicallydemandingandrepetitiveduties
• Strongteamworkandcommunicationskills

Foroverseasapplicants,relevantexperienceandeligibilityfortheapplicableSubclass482pathway.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.