Chef

Employer Sponsored Jobs; Sydney; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Sponsorship

Job summary

Employer Sponsored Jobs in Sydney is seeking a Chef de Partie for a fast-paced, established hospitality environment. You will work alongside an Executive Chef and professional kitchen team, delivering hands-on cooking and maintaining high culinary standards.

The role features a 4-days-on, 3-days-off roster, with sponsorship available for suitable candidates. Applicants should have 2–3 years of relevant experience in restaurants, pubs or hotels, and a strong commitment to hygiene and teamwork.

Qualifications

• 2–3 years of relevant experience in restaurants, pubs or hotels.
• Hands-on experience across multiple kitchen sections.
• Genuine passion for food and professional cooking.
• Proven ability to maintain quality standards during busy services.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and deliver dishes to a consistently high standard.
• Demonstrate practical capability across multiple kitchen sections.
• Work closely with the Executive Chef and wider kitchen team.
• Maintain food quality, consistency and presentation throughout service.
• Manage multiple preparation and cooking tasks during busy periods.
• Follow established food safety and hygiene procedures.
• Maintain excellent cleanliness standards in an open-kitchen environment.
• Keep workstations organised and service-ready.
• Communicate clearly with kitchen and front-of-house team members.
• Contribute to smooth and efficient kitchen operations.
• Support a positive and professional team environment.

Skills

Hands-on experience

Multi-kitchen sections

Communication skills

Reliability

Job description

Yourkitchenexperienceshouldspeakforitself.ThisopportunityisdesignedforaChefdePartiewhocandemonstrategenuinehands-onexperience,strongkitchendisciplineandtheabilitytoperformconsistentlyduringdemandingserviceperiods.

Joinanestablishedhospitalityenvironmentwhereyourpracticalskills,reliabilityandculinarystandardscanbeputintopracticewhileworkingalongsideanexperiencedExecutiveChefandaprofessionalkitchenteam.

Witha4-days-on,3-days-offroster,theroleprovidesanopportunitytobuildyourculinarycareerwhilemaintainingabalancedworkschedule.Candidateswiththerightskillsandexperiencemayalsobeconsideredforsponsorship.

The Opportunity

Yourkitchenexperienceshouldspeakforitself.ThisopportunityisdesignedforaChefdePartiewhocandemonstrategenuinehands-onexperience,strongkitchendisciplineandtheabilitytoperformconsistentlyduringdemandingserviceperiods.

Joinanestablishedhospitalityenvironmentwhereyourpracticalskills,reliabilityandculinarystandardscanbeputintopracticewhileworkingalongsideanexperiencedExecutiveChefandaprofessionalkitchenteam.

Witha4-days-on,3-days-offroster,theroleprovidesanopportunitytobuildyourculinarycareerwhilemaintainingabalancedworkschedule.Candidateswiththerightskillsandexperiencemayalsobeconsideredforsponsorship.

Key Responsibilities

• Prepareanddeliverdishestoaconsistentlyhighstandard
• Demonstratepracticalcapabilityacrossmultiplekitchensections
• WorkcloselywiththeExecutiveChefandwiderkitchenteam
• Maintainfoodquality,consistencyandpresentationthroughoutservice
• Managemultiplepreparationandcookingtasksduringbusyperiods
• Followestablishedfoodsafetyandhygieneprocedures
• Maintainexcellentcleanlinessstandardsinanopen-kitchenenvironment
• Keepworkstationsorganisedandservice-ready
• Communicateclearlywithkitchenandfront-of-houseteammembers
• Contributetosmoothandefficientkitchenoperations
• Supportapositiveandprofessionalteamenvironment

Requirements & Eligibility

• 2–3yearsofrelevantexperienceinrestaurants,pubsorhotels
• Demonstratedhands-onexperienceacrossmultiplekitchensections
• Genuinepassionforfoodandprofessionalcooking
• Provenabilitytomaintainqualitystandardsduringbusyservices
• Strongcommunicationandteamworkskills
• Reliable,punctualandprofessionallypresented
• Strongattentiontodetail
• Highstandardsofpersonalhygieneandcleanliness
• Abilitytomultitaskandremaineffectiveunderpressure
• Availabilityforlate-nightshiftswhererequired
• Strongworkethicandwillingnesstocontinuedevelopingculinaryskills

Special Instructions

Sponsorshipavailableforsuitablecandidateswhocandemonstratetherequiredexperience,skillsandprofessionalstandards.

• Prepareanddeliverdishestoaconsistentlyhighstandard
• Demonstratepracticalcapabilityacrossmultiplekitchensections
• WorkcloselywiththeExecutiveChefandwiderkitchenteam
• Maintainfoodquality,consistencyandpresentationthroughoutservice
• Managemultiplepreparationandcookingtasksduringbusyperiods
• Followestablishedfoodsafetyandhygieneprocedures
• Maintainexcellentcleanlinessstandardsinanopen-kitchenenvironment
• Keepworkstationsorganisedandservice-ready
• Communicateclearlywithkitchenandfront-of-houseteammembers
• Contributetosmoothandefficientkitchenoperations
• Supportapositiveandprofessionalteamenvironment

• 2–3yearsofrelevantexperienceinrestaurants,pubsorhotels
• Demonstratedhands-onexperienceacrossmultiplekitchensections
• Genuinepassionforfoodandprofessionalcooking
• Provenabilitytomaintainqualitystandardsduringbusyservices
• Strongcommunicationandteamworkskills
• Reliable,punctualandprofessionallypresented
• Strongattentiontodetail
• Highstandardsofpersonalhygieneandcleanliness
• Abilitytomultitaskandremaineffectiveunderpressure
• Availabilityforlate-nightshiftswhererequired
• Strongworkethicandwillingnesstocontinuedevelopingculinaryskills

Sponsorshipavailableforsuitablecandidateswhocandemonstratetherequiredexperience,skillsandprofessionalstandards.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.