Chef

Employer Sponsored Jobs; Wubin; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

On-site accommodation

Meals on shift

Internet access

Visa sponsorship

Job summary

Employer Sponsored Jobs is seeking an experienced Chef to own a busy kitchen in Western Australia. You will lead a team, shape menus, and drive the future direction of the food operation while ensuring quality and consistency for a loyal customer base.

Based in Western Australia, you will work a hands-on, high-volume role with on-site accommodation and meals during shifts. Visa sponsorship is available for eligible candidates relocating for this opportunity.

Qualifications

• Demonstrated experience working as a Chef in a commercial kitchen.
• Experience in high-volume foodservice environments.
• Strong steak preparation and cooking skills.
• Ability to lead a kitchen and take responsibility for daily operations.
• Experience contributing to menu planning or development.

Responsibilities

• Take ownership of daily kitchen operations and service delivery.
• Lead, coordinate and support kitchen staff.
• Prepare consistently high-quality meals across breakfast, lunch and dinner services.
• Maintain a strong standard of steak preparation and presentation.
• Contribute fresh ideas to improve the existing menu.
• Develop new dine-in and takeaway meal options.
• Modernise and expand breakfast selections.
• Maintain food quality, portion control and presentation standards.
• Coordinate food preparation for high-volume service periods.
• Monitor stock levels and manage kitchen ordering.
• Control food wastage and support cost management.
• Maintain food safety, hygiene and kitchen cleanliness standards.
• Ensure smooth kitchen workflow throughout busy periods.
• Train and guide kitchen team members where required.
• Work closely with management to improve the overall customer dining experience.
• Adapt to changing service requirements and maintain professional standards.

Skills

Leadership

High-volume service

Food safety

Communication

Education

Culinary qualifications

Job description

Buildyournextcareermovearoundmorethanjustajobtitle.ThisverifiedopportunityisdesignedforanexperiencedChefwhocantakeownershipofabusykitchen,leadateamandcontributedirectlytothefuturedirectionofthefoodoperation.

BasedinWesternAustralia,therolesuitsaconfident,hands-onchefwhoenjoyshigh-volumeserviceandwantsgenuineresponsibility.Youwillhavetheopportunitytoshapemenus,improvediningandtakeawayoptions,strengthenbreakfastofferingsandintroducefreshideaswhilemaintainingthequalityandconsistencyexpectedbyaloyalcustomerbase.

Thepositionalsalsoprovideson-siteaccommodation,mealswhileonshiftandinternetaccess,creatingapracticalworkingenvironmentforcandidatesrelocatingforanAustraliancareeropportunity.

The Opportunity

Buildyournextcareermovearoundmorethanjustajobtitle.ThisverifiedopportunityisdesignedforanexperiencedChefwhocantakeownershipofabusykitchen,leadateamandcontributedirectlytothefuturedirectionofthefoodoperation.

BasedinWesternAustralia,therolesuitsaconfident,hands-onchefwhoenjoyshigh-volumeserviceandwantsgenuineresponsibility.Youwillhavetheopportunitytoshapemenus,improvediningandtakeawayoptions,strengthenbreakfastofferingsandintroducefreshideaswhilemaintainingthequalityandconsistencyexpectedbyaloyalcustomerbase.

Thepositionalsalsoprovideson-siteaccommodation,mealswhileonshiftandinternetaccess,creatingapracticalworkingenvironmentforcandidatesrelocatingforanAustraliancareeropportunity.

Key Responsibilities

• Takeownershipofdailykitchenoperationsandservicedelivery
• Lead,coordinateandsupportkitchenstaff
• Prepareconsistentlyhigh-qualitymealsacrossbreakfast,lunchanddinnerservices
• Maintainastrongstandardofsteakpreparationandpresentation
• Contributefreshideastoimprovetheexistingmenu
• Developnewdine-inandtakeawaymealoptions
• Moderniseandexpandbreakfastselections
• Maintainfoodquality,portioncontrolandpresentationstandards
• Coordinatefoodpreparationforhigh-volumeserviceperiods
• Monitorstocklevelsandmanagekitchenordering
• Controlfoodwastageandsupportefficientcostmanagement
• Maintainfoodsafety,hygieneandkitchencleanlinessstandards
• Ensuresmoothkitchenworkflowthroughoutbusyperiods
• Trainandguidekitchenteammemberswhererequired
• Workcloselywithmanagementtoimprovetheoverallcustomerdiningexperience
• Adapttochangingservicerequirementsandmaintainprofessionalstandards

Requirements & Eligibility

• DemonstratedexperienceworkingasaChefinacommercialkitchen
• Experienceinhigh-volumefoodserviceenvironments
• Strongsteakpreparationandcookingskills
• Abilitytoleadakitchenandtakeresponsibilityfordailyoperations
• Experiencecontributingtomenuplanningordevelopment
• Creativeapproachtofoodandmenuimprovement
• Abilitytoremainorganisedandeffectiveunderpressure
• Strongcommunicationandteamleadershipskills
• Abilitytomaintainconsistentqualityduringbusyservices
• Willingnesstoworkarotatingroster
• Willingnessandabilitytoliveon-site
• Commitmenttofoodsafety,hygieneandworkplacestandards
• Relevantculinaryqualificationsand/orsubstantialprofessionalexperience
• ApplicantsseekingsponsorshipmustmeettheapplicableAustralianvisaandemploymentrequirements

Special Instructions

VisaSponsorshipAvailableforEligibleCandidates.

• Takeownershipofdailykitchenoperationsandservicedelivery
• Lead,coordinateandsupportkitchenstaff
• Prepareconsistentlyhigh-qualitymealsacrossbreakfast,lunchanddinnerservices
• Maintainastrongstandardofsteakpreparationandpresentation
• Contributefreshideastoimprovetheexistingmenu
• Developnewdine-inandtakeawaymealoptions
• Moderniseandexpandbreakfastselections
• Maintainfoodquality,portioncontrolandpresentationstandards
• Coordinatefoodpreparationforhigh-volumeserviceperiods
• Monitorstocklevelsandmanagekitchenordering
• Controlfoodwastageandsupportefficientcostmanagement
• Maintainfoodsafety,hygieneandkitchencleanlinessstandards
• Ensuresmoothkitchenworkflowthroughoutbusyperiods
• Trainandguidekitchenteammemberswhererequired
• Workcloselywithmanagementtoimprovetheoverallcustomerdiningexperience
• Adapttochangingservicerequirementsandmaintainprofessionalstandards

• DemonstratedexperienceworkingasaChefinacommercialkitchen
• Experienceinhigh-volumefoodserviceenvironments
• Strongsteakpreparationandcookingskills
• Abilitytoleadakitchenandtakeresponsibilityfordailyoperations
• Experiencecontributingtomenuplanningordevelopment
• Creativeapproachtofoodandmenuimprovement
• Abilitytoremainorganisedandeffectiveunderpressure
• Strongcommunicationandteamleadershipskills
• Abilitytomaintainconsistentqualityduringbusyservices
• Willingnesstoworkarotatingroster
• Willingnessandabilitytoliveon-site
• Commitmenttofoodsafety,hygieneandworkplacestandards
• Relevantculinaryqualificationsand/orsubstantialprofessionalexperience
• ApplicantsseekingsponsorshipmustmeettheapplicableAustralianvisaandemploymentrequirements

VisaSponsorshipAvailableforEligibleCandidates.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.