Beachside Chef: Menu Innovator & Kitchen Leader

Chefs United Pty Ltd; Manly; Sur place; AUD 80 000 - 85 000; Plein temps

Avantages offerts par ce poste

Permanent full-time (38h/wk)

Salary $79,500–$85,000 + 12% super

Menu development

Kitchen operations

Beachside hospitality

Résumé du poste

Soultys, a vibrant beachside hospitality venue in Manly, is seeking a skilled Chef to manage a kitchen section, plan and prepare dishes, and uphold quality and presentation standards for a busy service.

You will lead menu development, monitor costs, train junior staff and ensure food safety across shifts. This permanent full-time role offers 38 hours per week, a salary of $79,500–$85,000 plus 12% superannuation, and weekend/public holiday work.

Qualifications

• AQF Diploma or higher qualification in Commercial Cookery, Hospitality, Kitchen Management or a closely related culinary field.
• At least one year of full-time relevant work experience as a Chef in a commercial kitchen or equivalent professional hospitality environment.
• Strong technical knowledge of commercial cooking methods, food preparation techniques and kitchen operations.
• Experience in menu planning, food preparation, cooking and presentation of quality dishes.
• Ability to coordinate kitchen activities and supervise or guide junior kitchen staff.
• Sound understanding of food safety regulations and safe handling practices.

Responsabilités

• Plan and contribute to the development of menus and seasonal dishes.
• Estimate food and labour costs and assist in managing kitchen operations within budget.
• Prepare, cook and present a variety of dishes to standard recipes and specs.
• Coordinate kitchen activities to ensure consistency, quality and timely service.
• Monitor ingredient quality, portions, flavours and presentation.
• Supervise and train junior kitchen staff and demonstrate techniques.
• Coordinate with management regarding menu requirements, staffing and service.
• Monitor inventory, estimate stock needs and assist with ordering.
• Maintain storage, temperature control and stock rotation per safety rules.
• Ensure compliance with food hygiene, sanitation and workplace safety regulations.
• Contribute to improvements in cooking methods and kitchen procedures.
• Assist in coordinating staff duties during peak periods, weekends and holidays.

Formation

AQF Diploma or higher in Commercial Cookery, Hospitality, Kitchen Management or related

1+ year in a Chef role (full-time) in a commercial kitchen

Menu planning / food presentation

Leadership & staff supervision

Time management & organisation

Food safety & hygiene

Description du poste

Soultys, a vibrant beachside hospitality venue in Manly, is seeking a skilled Chef to manage a kitchen section, plan and prepare dishes, and uphold quality and presentation standards for a busy service.

You will lead menu development, monitor costs, train junior staff and ensure food safety across shifts. This permanent full-time role offers 38 hours per week, a salary of $79,500–$85,000 plus 12% superannuation, and weekend/public holiday work.