Bartender

The Bathers' Pavilion; Mosman Municipal Council; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Staff meals provided

Great tips

Career progression opportunities

Great working atmosphere

Job summary

The Bathers' Pavilion at Balmoral Beach, Sydney, is seeking a friendly, experienced Bartender for a fast-paced, upscale environment spanning a fine dining restaurant, a busy upmarket Bistro, a Thai Restaurant, a Function Room, a takeaway Kiosk and an Art Gallery.

You will work under the Beverage Manager to develop cocktails, master the menu, and ensure guests receive the highest quality service, with staff meals provided and strong tipping opportunities in a collaborative team setting.

Qualifications

• 2+ years of restaurant and/or bartending experience.
• Excellent knowledge of wines, spirits, and mixed drinks.
• Strong commitment to service.

Responsibilities

• Execute smooth and flawless operation of the Bar and great drinks.
• Develop a complete working knowledge of the menu items and their ingredients and preparation.
• Adhere to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Ensure that all details of service are performed to ensure every guest receives the highest quality of service.
• Assist with creating and implementing cocktail menu changes to ensure fresh, innovative, and seasonal cocktails are available on the menu.
• Ordering and maintaining bar inventory control with the support of the Beverage Manager.
• Ensure bar opening and closing duties are up to date and completed daily to standard by bartenders.

Skills

Bartending experience

Wine knowledge

Customer service

Communication

Teamwork

Job description

Bathers' Pavilion is Sydney's most iconic beachside restaurant, located at Balmoral Beach, just 20 minutes from the city. It operates with a fine dining Restaurant, a busy upmarket Bistro, a Thai Restaurant, a Function Room, a takeaway Kiosk and an Art Gallery.

We are looking for a friendly, experienced Bartender who is passionate about the industry. You'll be working in a fast-paced but fun environment.

Responsibilities:

Reporting to the Beverage Manager, responsibilities and essentialjob functions include, but are not limited to the following:

• Execute smooth and flawless operation of the Bar and great drinks.
• Develop a complete working knowledge of the menu items and their ingredients and preparation.
• Adhere to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Ensure that all details of service are performed to ensure every guest receives the highest quality of service.
• Assist with creating and implementing cocktail menu changes to ensure fresh, innovative, and seasonal cocktails are available on the menu.
  
• Ordering and maintaining bar inventory control with the support of the Beverage Manager.
• Ensure bar opening and closing duties are up to date and completed daily to standard by bartenders.

Required Experience

• 2+ years restaurant and/or bartending experience
• Excellent knowledge of wines, spirits, and mixed drinks
• Strong commitment to service

Additional Qualifications

• Excellent communication and organisational skills
• Strong interpersonal and problem-solving abilities
• Excellent work ethic with a high degree of responsibility
• Ability to work cohesively as part of a team and build relationships
• Must hold a current New South Wales RSA.
• Great training and mentoring
• Career progression opportunities
• Staff meals are provided each day
• During the warmer months, you can go for a swim during your break
• Great working atmosphere and great tips

Only successful candidates will be contacted