Remote Bar Supervisor - Lead, Train & Elevate Guest Experience

Y-Axis

Sydney

Hybrid

AUD 32,000 - 47,000

Full time

10 hours ago
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Job summary

Ovolo Sydney is seeking a Bar Supervisor for Monster Kitchen and Bar on a 7-day rotating roster. You will run day-to-day bar operations, supervise shifts, and ensure staffing levels are appropriate to deliver exceptional guest experiences.

We require a minimum of 3 years of bar/beverage experience, hands-on leadership, stock control, and training ability, with in-depth knowledge of our beverage menu and wine list. Join a team known for high standards and guest-first service.

Qualifications

  • Minimum 3 years of bar or beverage service experience.
  • Strong leadership and training skills.
  • Excellent knowledge of beverage menus and wine lists.

Responsibilities

  • Run day-to-day bar operations, ensuring shifts are appropriately staffed and effectively managed.
  • Oversee Bar operations to maximise efficiency, service delivery and adherence to standards.
  • Design and deliver training initiatives for the team on product knowledge, menus and service standards.
  • Monitor service standards and act on deviations, including performance management where needed.
  • Control billing procedures, floats and cash handling; manage cash and payments.
  • Oversee beverage selection and regular stock takes; align with budgeted costs.
  • Establish and maintain service level standards; develop supplier relationships.

Skills

Stock management
Team training
Leadership
Customer service

Tools

Cash handling

Job description

Ovolo Sydney is seeking a Bar Supervisor for Monster Kitchen and Bar on a 7-day rotating roster. You will run day-to-day bar operations, supervise shifts, and ensure staffing levels are appropriate to deliver exceptional guest experiences.

We require a minimum of 3 years of bar/beverage experience, hands-on leadership, stock control, and training ability, with in-depth knowledge of our beverage menu and wine list. Join a team known for high standards and guest-first service.

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