Bar Supervisor

Modus Operandi Brewing Co.; Sydney; On-site; AUD 60,000 - 80,000; Full time

Job summary

Modus Operandi Brewing Co. in Sydney’s Northern Beaches is seeking a Bar Supervisor to oversee daily bar operations, lead staff, and deliver exceptional customer service.

The role suits hospitality leaders who thrive in a lively venue and can manage weekend shifts, including Fridays, with 15-20 hours per week. You will supervise service, train staff, ensure health and safety compliance, monitor stock, address customer concerns, and drive promotions to boost bar sales while maintaining a clean,

Qualifications

• Experience supervising bar operations in hospitality.
• Strong knowledge of beverages, cocktails and bar operations.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• RSA certification required.

Responsibilities

• Supervise daily bar operations to ensure smooth service and high standards.
• Manage and train bar staff, fostering a positive and efficient work environment.
• Ensure compliance with health and safety regulations and licensing laws.
• Monitor inventory levels and assist in ordering supplies as needed.
• Provide exceptional customer service, addressing any issues or complaints promptly.
• Develop and implement promotional activities to enhance bar sales.
• Maintain cleanliness and organisation of the bar area.

Skills

Supervisory experience

Beverages knowledge

Cocktails knowledge

Communication skills

Multi-tasking

RSA

Job description

Summary:

Join our vibrant team as a Bar Supervisor in the beautiful Northern Beaches. This role involves overseeing bar operations, managing staff, and ensuring exceptional customer service. Ideal for candidates with a passion for hospitality and leadership. Enjoy a dynamic work environment in a popular location.Weekend availability required, including Fridays (15-20 hours/week)

Responsibilities:

• Supervise daily bar operations to ensure smooth service and high standards.
• Manage and train bar staff, fostering a positive and efficient work environment.
• Ensure compliance with health and safety regulations and licensing laws.
• Monitor inventory levels and assist in ordering supplies as needed.
• Provide exceptional customer service, addressing any issues or complaints promptly.
• Develop and implement promotional activities to enhance bar sales.
• Maintain cleanliness and organisation of the bar area.

Qualifications:

• Previous experience in a supervisory role within the hospitality industry.
• Strong knowledge of beverages, cocktails, and bar operations.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• RSA required