Bar Supervisor

The Glen Hotel Pty; Melbourne; On-site; AUD 65,000 - 75,000; Full time

Benefits offered by this job

Supportive management team

Flexible day and night roster

Opportunities to share ideas, skills &

Great tips

Job summary

Taxi Kitchen in Melbourne is seeking an exceptional Bar Supervisor to lead a hands-on team in a busy dining environment. The role emphasizes dedication, passion for hospitality, and long-term commitment to excellent service.

You will oversee staff, manage beverage operations, and ensure top-notch customer experiences. RSA and strong communication are essential, with a proactive and organized leadership style.

Qualifications

• 2+ years of supervisory experience in hospitality.
• 5+ years of hospitality experience.
• Vibrant personality and high energy with natural hospitality.
• Professional presentation and strong communication skills.
• Strong leadership capable of inspiring and mentoring.
• Task-driven, goal-oriented and highly organized.
• Strong beverage and cocktail knowledge.
• Experience with stock ordering, stock takes and batching.
• Proven ability to lead, train and motivate a team and work independently.

Responsibilities

• Lead and supervise front-of-house team across shifts.
• Maintain high standards of customer service and hospitality.
• Manage beverage program, cocktails and stock ordering.
• Conduct stock takes and batching; ensure inventory accuracy.
• Provide training and mentorship to staff.
• Collaborate with management to implement ideas and creativity.

Skills

Supervisory experience

Hospitality experience

Leadership

Communication

Stock ordering

Stocktakes

Beverage knowledge

Cocktails

Independent work

Job description

Restaurant Bar Supervisor - Taxi Kitchen

We are seeking an exceptional Bar Supervisor. This is a hands-on leadership role and requires someone with dedication, experience, a genuine passion and drive for the industry and who is looking for a long-term position.

The successful applicant will have:

2+ years’ supervisory experience and 5+ years’ hospitality experience

Vibrant personality with high energy and natural hospitality

Professional personal presentation and strong communication skills

Strong leadership presence with the ability to inspire and mentor

Task-driven, goal-orientated, and highly organised

Strong beverage and cocktail knowledge

Experience doing stock ordering, stocktakes and batching

Proven ability to lead, train and motivate a team as well as work independently

We offer:

Supportive and collaborative management team

Flexible day and night roster

Opportunities to share ideas, skills and creativity

Great tips

Screening Questions

• Do you have experience in a similar role?
• Will your commute be 20 minutes or less?
• Describe your customer service experience
• Do you have a Responsible Service of Alcohol (RSA)?