Bar Supervisor

Three Geese

City of Brisbane

On-site

AUD 34,000 - 44,000

Full time

5 days ago
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Job summary

Three Geese in Paddington, Queensland, is seeking a skilled Bar Supervisor for a casual role in a fast-paced hospitality setting. You will supervise shifts, ensure high-quality service, and support the team to deliver memorable experiences for guests.

You have at least 2 years in a bar/venue supervisory role, RSA certification, strong beverage knowledge, and proven cash handling and POS skills. Join us and help maintain exceptional standards with friendly, professional service.

Qualifications

  • At least 2 years in bar or hospitality supervisory/lead role.
  • Current RSA certification is required.
  • Strong knowledge of beverages, cocktails and mixing techniques.
  • Excellent customer service and ability to stay calm under pressure.
  • Ability to lead, motivate and communicate effectively with the team.
  • Cash handling and till reconciliation experience.
  • Stock control, cleanliness and equipment maintenance.
  • Flexible to work evenings, weekends and public holidays.
  • Able to work independently and as part of a team.

Responsibilities

  • Supervise bar operations during shifts.
  • Prepare and serve beverages to high standards (cocktails, wines, beers, non-alcoholic).
  • Train and support bar staff for consistent service quality.
  • Manage cash handling and till reconciliation with accuracy.
  • Maintain cleanliness and stock rotation of bar area.
  • Ensure RSA compliance and venue policies.
  • Monitor stock levels and place orders as required.
  • Create a welcoming atmosphere and respond to guest inquiries professionally.
  • Assist with promotions and events.

Skills

Supervisory experience
Customer service
Cocktail knowledge
Mixology techniques
Leadership
Communication skills
Cash handling
POS systems
Attention to detail

Education

Responsible Service of Alcohol (RSA) certification

Tools

POS systems

Job description

We are local, neighbourhood cocktail & wine bar in Paddington, Queensland. We are committed to delivering exceptional service and creating memorable experiences for our guests. Our team is passionate about hospitality and dedicated to maintaining high standards of customer service in a dynamic and welcoming environment.

About the Role

We are seeking an enthusiastic and experienced Bar Supervisor to join our team. This is a casual position that offers flexibility and the opportunity to work in a fast-paced hospitality environment. As Bar Supervisor, you will play a key role in maintaining the smooth operation of our bar service, ensuring exceptional customer experiences and supporting our team to deliver outstanding hospitality.

What You’ll Be Doing

Supervising and managing bar operations during your shifts, ensuring efficient and quality service delivery

Preparing and serving beverages to the highest standard, including cocktails, wines, beers and non-alcoholic drinks

Training and supporting bar staff to ensure consistency in service quality and product knowledge

Managing cash handling and till reconciliation with accuracy and integrity

Maintaining cleanliness and organisation of the bar area, including stock rotation and equipment maintenance

Ensuring compliance with responsible service of alcohol (RSA) legislation and venue policies

Monitoring and controlling stock levels, placing orders as required

Creating a welcoming atmosphere and responding professionally to customer inquiries and concerns

Assisting with promotional activities and special events

What We’re Looking For

Proven experience working in a bar or hospitality environment, with at least 2 years of supervisory or lead hand experience

Current Responsible Service of Alcohol (RSA) certification

Strong knowledge of beverages, cocktails and mixing techniques

Excellent customer service skills with the ability to remain calm under pressure

Ability to lead, motivate and communicate effectively with team members

Strong attention to detail and organisational skills

Cash handling experience and proficiency with point-of-sale (POS) systems

Flexibility to work evenings, weekends and public holidays as required

Ability to work both independently and as part of a team

A passion for hospitality and commitment to creating positive guest experiences

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