Bar Manager – Coastal Resort Lead

RAC WA; Monkey Mia; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Onsite accommodation

RAC membership perks

Insurance discounts

Career development opportunities

Job summary

RAC Monkey Mia Dolphin Resort is seeking an experienced Bar Manager to lead our bar operations on a full-time basis at Monkey Mia, WA. You will oversee daily bar activities, manage a team of attendants, and collaborate with the Resort Manager to deliver an exceptional guest experience.

Responsibilities include crafting cocktails and beverages, managing supplier relationships and stock, ensuring licensing and WHS compliance, and handling rosters, budgets and reporting.

Qualifications

• Proven hospitality experience with bar management or supervisory roles.
• Strong leadership and staff development skills.
• Knowledge of liquor licensing, compliance, and safe work practices.
• Excellent communication, organisation and stakeholder management.
• RSA, Approved Managers Licence, and National Police Clearance.

Responsibilities

• Lead and manage the bar team to a high standard of service.
• Prepare and serve beverages including cocktails, beer, wine and coffee.
• Develop and maintain supplier relationships and manage stock levels.
• Ensure compliance with liquor licensing, WHS and harm minimisation policies.
• Manage rostering, budgets, wage costs and financial reporting.
• Drive a positive guest experience by reviewing feedback and implementing improvements.
• Recruit, train, and coach staff to build a high-performing team.

Skills

Bar management experience

Leadership

Customer service

Liquor licensing knowledge

RSA

Approved Managers Licence

Budgeting & rostering

Staff training

Job description

RAC Monkey Mia Dolphin Resort is seeking an experienced Bar Manager to lead our bar operations on a full-time basis at Monkey Mia, WA. You will oversee daily bar activities, manage a team of attendants, and collaborate with the Resort Manager to deliver an exceptional guest experience.

Responsibilities include crafting cocktails and beverages, managing supplier relationships and stock, ensuring licensing and WHS compliance, and handling rosters, budgets and reporting.