Baker/Pastry chef part time

Chocolat of Mornington; Mornington; On-site; AUD 52,000 - 68,000; Full time

Job summary

Chocolat of Mornington is seeking an experienced Baker/Pastry Chef to join our passionate team in our Mornington bakery. Based in VIC, you will prepare and produce a range of baked goods and pastries to our high standards.

The role requires formal training in baking or patisserie, strong time management, and a commitment to food safety. You will start early and contribute to a friendly, collaborative environment.

Qualifications

• Formal training or qualifications in baking, patisserie or a related culinary field, Cert III Patisserie.
• Excellent baking and pastry-making skills with an eye for detail and presentation.
• Strong time management and multitasking abilities to work efficiently in a fast-paced environment.
• Excellent communication and customer service skills.
• Passion for creating high-quality baked goods and a commitment to food safety and hygiene.

Responsibilities

• Preparing and baking a variety of pastries, pies and other baked goods to our high standards
• Laminating doughs
• Ensuring all ingredients are measured and mixed according to recipes
• Operating commercial baking equipment safely and efficiently
• Decorating and finishing baked goods to create visually appealing and delicious products
• Maintaining a clean, organised and sanitary work environment
• Assisting with inventory management and ordering of supplies
• Providing exceptional customer service to our in-store customers
• Early morning starts

Skills

Baking

Patisserie

Time management

Customer service

Food safety

Education

Cert III Patisserie

Job description

We're seeking an experienced Baker/Pastry Chef to join our passionate team at Chocolat of Mornington. This full-time position is based in our bakery located in Mornington, VIC 3931. As a key member of our team, you'll be responsible for the preparation and production of our delectable range of baked goods and pastries.

What you'll be doing

• Preparing and baking a variety of pastries, pies and other baked goods to our high standards
• Laminating doughs
• Ensuring all ingredients are measured and mixed according to recipes
• Operating commercial baking equipment safely and efficiently
• Decorating and finishing baked goods to create visually appealing and delicious products
• Maintaining a clean, organised and sanitary work environment
• Assisting with inventory management and ordering of supplies
• Providing exceptional customer service to our in-store customers
• Early morning starts

What we're looking for

• Formal training or qualifications in baking, patisserie or a related culinary field, Cert III Patisserie
• Excellent baking and pastry-making skills with an eye for detail and presentation
• Strong time management and multitasking abilities to work efficiently in a fast-paced environment
• Excellent communication and customer service skills
• Passion for creating high-quality baked goods and a commitment to food safety and hygiene

What we offer

At Chocolat of Mornington, we pride ourselves on providing a supportive and collaborative work environment. You'll have the opportunity to grow your skills and take on new challenges as part of our close-knit team.

About us

Chocolat of Mornington is a family-owned Patisserie with a reputation for excellence. We've been delighting our local community with our handcrafted baked goods and amazing cakes for over 13 years. Our commitment to using the finest ingredients and traditional baking methods sets us apart, and our team takes great pride in creating products that bring joy to our customers.