Pastry Kitchen Assistant

Chocolat of Mornington; Mornington; Hybrid; AUD 30,000 - 36,000; Part time

Benefits offered by this job

Competitive pay

Flexible hours

Training opportunities

Team environment

Job summary

Chocolat of Mornington, a renowned patisserie on the Mornington Peninsula, seeks a part-time Pastry Kitchen Assistant to support the busy bakery. You will help the Pastry Chef produce pastries, cakes, and baked goods, with early-morning shifts and a warm team environment.

Ideal candidates have bakery or kitchen experience, strong attention to detail, good dexterity, and a customer‑facing mindset. This role offers ongoing training, flexible hours, and a chance to develop skills in a small

Qualifications

• Bakery/kitchen experience in a similar support role.
• Minimum 1 year's experience in bakery or food production.
• Strong attention to detail and ability to follow recipes.
• Good hand-eye coordination and dexterity.
• Australian permanent residents only.

Responsibilities

• Assist Pastry Chef in preparation and production of pastries and cakes.
• Measure and mix ingredients according to recipes.
• Weigh, portion and decorate as required.
• Keep work area clean and organized.
• Follow all food safety and hygiene procedures.
• Support the wider bakery team as needed.

Job description

This is a part-time Pastry Kitchen Assistant role at Chocolat of Mornington, a highly regarded patisserie located in Mornington, VIC. As a Pastry Kitchen Assistant, you will play a crucial role in supporting the bakery's busy pastry kitchen, helping to ensure the production of high-quality baked goods and cakes.

What you'll be doing

• Assisting the Pastry Chef in the preparation and production of a variety of pastries, cakes, and other baked goods
• Accurately measuring and mixing ingredients according to recipes
• Performing basic food preparation tasks such as weighing, portioning, and decorating
• Maintaining a clean and organised work environment
• Following all food safety and hygiene procedures
• Providing support to the wider bakery team as needed

What we're looking for

• Passion for baking and a keen interest in the art of pastry making
• Previous experience in a bakery, kitchen, or food production environment, ideally in a similar assistant or support role
• Minimum of 1 year's experience in a bakery, kitchen, or food production environment is required
• Strong attention to detail and the ability to follow recipes and procedures accurately
• Good hand-eye coordination and dexterity
• Excellent teamwork skills and a willingness to lend a hand where needed
• A positive attitude and a commitment to providing exceptional customer service
• Candidates must be Australian permanent residents

What we offer

• Competitive hourly rate
• Flexible part-time hours
• Ongoing training and development opportunities
• A fun and collaborative team environment

This role requires availability for early morning shifts.

About us

Chocolat of Mornington is a renowned patisserie, known for our exceptional quality and innovative confections. We pride ourselves on using the freshest, locally sourced ingredients to create a wide range of delectable pastries and amazing cakes cakes. As a family-owned business, we are committed to fostering a warm, welcoming atmosphere and providing an exceptional customer experience.

If you're passionate about baking and excited to join a talented team, for this Pastry Kitchen Assistant role.