Baker

Bakers Delight Macarthur Square

Sydney

On-site

AUD 80,000 - 85,000

Full time

48 hours ago
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Benefits offered by this job

Training and development opportunities
Salary: AU$80,000 to AU$85,000 per ann
Superannuation provided
Supportive and dynamic team culture —澳

Job summary

Bakers Delight Macarthur Square in Sydney, NSW is seeking a skilled Baker for a full-time role. You will prepare and bake a range of bread, pastries, and cakes, ensuring quality, freshness, and hygiene standards across daily production.

The role requires at least 1 year of baking experience and formal baking qualifications. Join a supportive team in a bustling store, with salary package and Superannuation noted in the posting.

Qualifications

  • Minimum 1 year of experience as a baker.
  • Knowledge of preparing and baking bread loaves, rolls, buns, cakes, biscuits, and pastry goods.
  • Strong team handling skills and ability to manage work pressure in a fast-paced environment.

Responsibilities

  • Preparing and baking bread loaves, rolls, buns, cakes, biscuits, and pastry goods.
  • Measure, mix, and prepare ingredients according to recipes and production schedules.
  • Check stock levels and assist with storing ingredients and supplies properly.
  • Work collaboratively with team members to meet daily production targets.
  • Ensure all products are presented attractively and meet company quality standards.

Education

Certificate III in baking
Certificate IV in baking

Job description

Macarthur Square, NSW, Full Time, Hospitality
Vacancy Listing Dates 3/11/2026 to 1/12/2026
Please Quote Reference Number 19177

  • Skilled Baker required
  • Full Time role (Min 38hr/Week)
  • Join the team at Bakers Delight Macarthur Square

About the Role

As a baker at Bakers Delight, you will play an essential role in preparing and baking bread loaves, rolls, buns, cakes, biscuits, and pastry goods. You will be responsible for measuring and mixing ingredients according to recipes and quality standards and ensure all baked products are prepared fresh daily while maintaining hygiene and food safety regulations. You will also assist in decorating pastries and cakes, monitoring oven temperatures, and maintaining a clean and organised workspace.

Key Responsibilities
  • Preparing and baking bread loaves, rolls, buns, cakes, biscuits, and pastry goods at Bakers Delight.
  • Measure, mix, and prepare ingredients according to recipes and production schedules.
  • Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations.
  • Checking the quality of raw materials and weighing ingredients.
  • Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods.
  • Preparing pastry fillings.
  • Monitoring oven temperatures and product appearance to determine baking times
  • Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products.
  • Decorate and finish cakes, pastries, and baked goods as required.
  • Glazing buns and pastries, and decorating cakes with cream and icing
  • Operating machines which roll and mould dough and cut biscuits.
  • Emptying, cleaning and greasing baking trays, tins and other cooking equipment.
  • Check stock levels and assist with storing ingredients and supplies properly.
  • Work collaboratively with team members to meet daily production targets.
  • Ensure all products are presented attractively and meet company quality standards
Minimum Requirements
  • At least 1 yr previous experience as a Baker.
  • Qualification: A Certificate III in baking / Certificate IV in baking or equivalent.
  • Knowledge of preparing and baking bread loaves, rolls, buns, cakes, biscuits, and pastry goods allergen handling.
  • Strong team handling skills and ability to manage work pressure in a fast-paced environment
What We Offer
  • Training and development opportunities
  • Salary: $80,000 to $85,000/ per annum + Superannuation
  • Supportive and dynamic team culture
  • The chance to be part of one of Australia's most recognised food brands.
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