Baker

Walkers Doughnuts; City of Brisbane; On-site; AUD 75,000 - 80,000; Full time

Benefits offered by this job

Job security

On-the-job training

Growth opportunities

Job summary

SMPK Corporate Unit Trust in Capalaba, QLD, is expanding its production team to operate industrial bakery and fryer machinery. Early 5am starts with 1pm finishes, with OT and weekend work available. You will handle dough, pastries and decorating, ensuring quality and safety.

Must hold Cert-III in Baking with at least 12 months of professional bakery experience, plus strong English and communication skills. On-the-job training and opportunities for growth are provided.

Qualifications

• Cert-III in Baking with at least 12 months in a commercial bakery.
• Experience operating industrial baking equipment and pastry production.
• Strong English and clear communication.
• Ability to follow recipes and ensure OH&S compliance.

Responsibilities

• Operate mixers, proofers, ovens and related equipment.
• Check quality of raw materials and weigh ingredients.
• Prepare pastries, fillings and decorate goods.
• Maintain clean, sanitary work area and equipment.
• Follow safety regulations and company guidelines.

Skills

English proficiency

Communication skills

Education

Cert-III in Baking

Tools

Combi ovens

Dough mixers

Sheeters

Job description

TRUSTEE FOR SMPK CORPORATE UNIT TRUST ABN: 69287790991 are expanding rapidly and with increased volumes are looking for bakers and production workers.

About the business

We're the purveyors of QLD favourite doughnuts; 15 years and counting. We're a family-owned business with our production facility in Capalaba and we're looking to expand our Production team.

About the role

The successful candidate will be responsible for working with industrialbakery and fryer machinery. This includes mixers, proofers, blast-chillers and associated equipment. In this role some predictability can be expected in your shifts, successful candidates can expect two days off together & only one weekend day of work a week.

Your Duties may include:

• Checking the quality of raw material and weighing ingredients.
• Operating machines which roll and mold dough and cut biscuits.
• Emptying, cleaning and greasing baking trays, tins, cooking equipment and work area.
• Place pans in ovens and set oven temperature.
• Ensure that oven temperature is in accordance with the type of product being baked.
• Remove baked goods from the oven and place them on cooling racks.
• Making different types of puff pastries.
• Preparing pastry fillings and monitoring the oven temperature and product appearance to determine baking times.
• Spread sprinkles and other decorations on baked goods.
• Prepare icing according to recipes and baked goods appropriately.
• Ensure appropriate storage of baking utensils and supplies and make sure that the baking equipment is cleaned and maintained properly.
• Clean display cases and replace near expiry baked products with fresh baked goods.
• Package baked goods appropriately and place pricing stickers.
• Ensure compliance with occupational health and safety regulations.

OH&S Duties include:

• Manage and facilitate a safe workplace in accordance with company guidelines.
• Provide appropriate training to all staff on all workplace equipment.
• Report all hazards to owners and proactively monitor the workplace for potential hazards.
• Maintaining our quality assurance and food safety standards

Early starts with early finishes 5am to 1pm shifts. OT and weekend work available.

Benefits and perks

• Job security and reliability
• On the job training
• Opportunities for growth and development within the company

Skills and experience

• Must have completed Cert-III in Baking with at least 12 months of work experience as a professional Baker in a commercial bakery
• Work experience using industrial baking equipment: combi ovens, dough mixers, sheeters and experience in baking pastries, cakes, and specialty items including biscuits, puff patties, cream rolls are desirable.
• Effective English and good communication skills
• Excellent presentation and communication skills

Annual Salary (depending on experience/skills) between $75,000 - $80,000 plus superannuation.