Bagel Baker, Wood-Fired Oven | Training Provided | Mile End Bagels

Mile End Bagels; Melbourne; Sur place; AUD 28 000 - 41 000; Plein temps

Avantages offerts par ce poste

Training provided

Afternoons free

Room to grow

Résumé du poste

Mile End Bagels in Melbourne is seeking a dedicated Bagel Baker to learn our wood-fired Montreal-style craft. Shifts start between 3am and 4am and finish before lunch, with weekends essential. Training provided and a fast, physical morning bake.

You'll hand-roll, boil in honey water, and bake on wooden boards in a live wood-fired oven, joining a tight team as we grow across stores.

Qualifications

• Reliability: you must turn up on time; bake cannot start without you.
• Consistency: ensure every bagel looks the same.
• Hand skills: good with your hands and quick to learn.
• Team player: enjoy working in a small, supportive crew.
• Bakery/kitchen experience: a bonus, not a must.

Responsabilités

• Hand-roll and shape bagels to spec, hundreds a shift.
• Boil them in honey water.
• Bake them on wooden boards in a live wood-fired oven.
• Keep the bakery clean, organised and food safe.
• Work as part of a tight crew through the morning bake.

Connaissances

Reliability

Consistency

Manual dexterity

Teamwork

Bakery experience

Description du poste

Bagel Baker, Wood-Fired Oven | Training Provided | Mile End Bagels

Mile End is Australia's first wood-fired Montreal-style bagelry. We're looking for bakers who want to learn this craft properly. Shifts start between 3am and 4am, finishing before lunch. It's hot, physical and fast. Weekends are essential.

Key responsibilities

• Hand-roll and shape bagels to spec, hundreds a shift
• Boil them in honey water
• Bake them on wooden boards in a live wood-fired oven
• Keep the bakery clean, organised and food safe
• Work as part of a tight crew through the morning bake

About you

• Are reliable. The bake can't start without you, so you turn up on time, every shift.
• Care about consistency, so every bagel looks like the last one
• Are good with your hands and quick to learn
• Like working in a small team that backs each other
• Have bakery or kitchen experience (a bonus, not a must)

About us

Mile End is Australia's first wood-fired Montreal-style bagelry. Our oven was built by the same Canadian stonemasons behind St-Viateur and Fairmount, the two most famous bagel bakeries in Montreal. Every bagel our four stores sell is rolled, boiled and baked by hand, right here in Fitzroy.

Full training in wood-fired bagel baking, a trade you won't learn anywhere else in Australia

Afternoons free

Plenty of hours, with room to grow as we open more stores