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Mile End Bagels in Melbourne is hiring prep cooks to join our Fitzroy prep kitchen that makes everything for our bagels and delivers to four stores daily. You will prep, batch cook, portion to spec, and ensure orders are packed correctly for each store.
We value reliability, attention to detail, and a willingness to learn. Daytime shifts with early starts and weekend work, plus staff meals and discounts, are part of the role.
Mile End is Australia's first wood-fired Montreal-style bagelry. Our Fitzroy prep kitchen makes everything that goes on our bagels and delivers it to four Melbourne stores every day. We're growing, and we need prep cooks who take pride in getting it right every time.
Key responsibilities
Prep, batch cook and portion to recipe and spec
Keep the kitchen clean, organised and food safe
Pack and check orders so every store gets the right product
Taste as you go, and speak up when something's off
Help make the way we work better
About you
Have kitchen experience (prep, line or production), or can show you're quick to learn
Care about the details: the right cut, the right weight, the right label
Are reliable and on time, every shift, weekends included
Work well in a small team and leave your ego at the door
Want to learn and grow with the business
Daytime hours, with early starts and weekends
Learn from a kitchen that's building something
Room to grow as we open more stores
Staff meals and discounts
About us
Mile End is Australia's first wood-fired Montreal-style bagelry. Our Fitzroy prep kitchen makes everything that goes on our bagels and delivers it to four Melbourne stores every day.