Autonomous Commis Chef – Creative Kitchen (Part-Time)

Ovolo Hotels Group; Sydney; Presencial; AUD 30.000 - 39.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Hotel benefits

Wellbeing programmes

Community programme

Autonomous role

Descripción de la vacante

Ovolo Hotels Group is seeking a Commis Chef in Australia to join a dynamic kitchen team. You will manage breakfast, lunch, and dinner service, preparing dishes with locally sourced ingredients and maintaining high standards of mise en place and hygiene.

Ideal candidates have 1–2 years of Commis Chef experience and thrive in a fast-paced, teamwork-driven environment. This is a part-time position offering flexibility and opportunities to grow within a vibrant hospitality brand.

Formación

• 1-2 years of work experience at a Commis Chef level
• Teamwork and mise en place are essential for consistency and high-quality service

Responsabilidades

• Take control of the breakfast/lunch/dinner service and ensure guests receive a truly delicious and memorable experience
• Cooking and managing breakfast/lunch service and assisting with lunch service.
• Setting up and cleaning down the kitchen after service
• Ensure all stocks are kept under optimum conditions
• Ensure all mise-en-place is always freshly prepared and on time
• Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
• Ensure any anticipated issues are communicated promptly to the Head Chef
• Ensure all staff under your control are treated fairly and with courtesy
• Ensure and control levels of guest satisfaction, quality, operating and food costs on an ongoing basis
• Collect feedback from the guest during the breakfast session and report to the Executive Chef on any complaints or issues
• Monitor that the production, preparation and presentation of food are of the highest quality at all times
• Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene
• Assist with producing menus and new dishes
• Actively share ideas, opinions and suggestions in daily shift briefings

Descripción del empleo

Ovolo Hotels Group is seeking a Commis Chef in Australia to join a dynamic kitchen team. You will manage breakfast, lunch, and dinner service, preparing dishes with locally sourced ingredients and maintaining high standards of mise en place and hygiene.

Ideal candidates have 1–2 years of Commis Chef experience and thrive in a fast-paced, teamwork-driven environment. This is a part-time position offering flexibility and opportunities to grow within a vibrant hospitality brand.