Assistant Sous Chef - Cantonese Fine Dining & Seafood

The Star Ent Group; Gold Coast City; Hybrid; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Complimentary on-site meals

Uniform laundered daily

Discounted parking

Staff discounts across venues up to 30

Job summary

The Star Gold Coast's Uncle Su is seeking an Assistant Sous Chef to support leading a dedicated kitchen team, ensuring consistently high-quality products and service. You will contribute to a dynamic, fine-dining environment and help maintain the restaurant's Cantonese culinary standards.

Ideally, you bring Senior Chef experience, a passion for a diverse range of dishes, and strong teamwork skills. Cantonese/Mandarin language ability is highly regarded, with a Cert 3 in Commercial Cookery and a

Qualifications

• Proven Senior Chef experience in a high-end, fine dining kitchen.
• Cantonese/Mandarin language skills highly regarded.
• Certificate III in Commercial Cookery.

Responsibilities

• Lead and support the kitchen team to deliver consistent high-quality dishes.
• Maintain hygiene and cleanliness standards across the kitchen.
• Collaborate with chefs to develop diverse Cantonese and regional dishes.

Skills

Senior Chef experience

Team leadership

Hygiene standards

Education

Certificate III in Commercial Cookery

Job description

The Star Gold Coast's Uncle Su is seeking an Assistant Sous Chef to support leading a dedicated kitchen team, ensuring consistently high-quality products and service. You will contribute to a dynamic, fine-dining environment and help maintain the restaurant's Cantonese culinary standards.

Ideally, you bring Senior Chef experience, a passion for a diverse range of dishes, and strong teamwork skills. Cantonese/Mandarin language ability is highly regarded, with a Cert 3 in Commercial Cookery and a