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The Star Gold Coast is seeking passionate chefs to join our culinary teams specializing in Asian cuisine. You will work alongside our experienced chefs in Uncle Su, crafting Cantonese, Beijing and Szechuan dishes while delivering exceptional dining experiences.
We offer competitive hourly rates with penalties for nights and weekends, complimentary meals on site, uniform laundering, parking discounts, and staff discounts across our venues.
At The Star Gold Coast, we're seeking passionate and enthusiastic chefs to join our Culinary teams specialising in Asian cuisine. You will have the unique opportunity to work alongside our talented and experienced chefs, honing your skills in a fast-paced, high-energy environment in Uncle Su, where guests enjoy the freshest live seafood, hand-made lunchtime yum cha and a delicious blend of Cantonese style favourites with a selection of signature Beijing and Szechuan dishes. You will be immersed in the heart of our bustling kitchens, where you'll contribute to the creation of exceptional dining experiences for our guests.
The Star Gold Coast has been the heart of the Gold Coast to live, work and play for over 40 years. As a premier destination for entertainment with award-winning restaurants, lively bars, theatrical experiences, casino gaming, stunning event spaces, and over 1,000 rooms, suites and apartments, it offers something for every guest.
Whether you're ready to embrace a new challenge or step into your next chapter, this is the place to make it happen.
At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We welcome applications from all cultures, ages, religions, genders, LGBTQI+ community, Australia's First Nations Peoples, and people with disabilities. Veterans are also encouraged to apply.