Assistant Sous Chef: Lead a High-Volume Kitchen

The Star Ent Group; Gold Coast City; Hybrid; AUD 65,000 - 88,000; Full time

Benefits offered by this job

Career growth

Complimentary meals

Uniform provided

Discounted parking

Restaurant discounts

Diversity & teamwork

Job summary

The Star Gold Coast invites applications for an Assistant Sous Chef at Harvest Buffet. You will support smooth, efficient execution of high-quality service in a fast-paced restaurant and lead kitchen teammates to deliver exceptional dishes.

This role focuses on food safety, stock management, and coaching peers to build a high-performing kitchen culture, while maintaining cost controls and consistency. The Star Gold Coast values diversity and offers career growth, on-site meals, and staff

Qualifications

• Proven senior chef experience in a high-volume restaurant.
• Experience driving quality and consistency with a passion for food.
• Strong focus on hygiene and kitchen cleanliness.
• Knowledge of food and labour cost controls; basic computer skills.
• Warm, engaging personality; pride in delivering a memorable product.
• Flexible availability, including weekends and public holidays.

Skills

Senior chef experience

High volume kitchen

Food safety & hygiene

Cost controls

Leadership & training

Flexible schedule

Job description

The Star Gold Coast invites applications for an Assistant Sous Chef at Harvest Buffet. You will support smooth, efficient execution of high-quality service in a fast-paced restaurant and lead kitchen teammates to deliver exceptional dishes.

This role focuses on food safety, stock management, and coaching peers to build a high-performing kitchen culture, while maintaining cost controls and consistency. The Star Gold Coast values diversity and offers career growth, on-site meals, and staff