Assistant Sommelier: Elevate Wine & Guest Experience

Hyatt Hotels Corporation; Sydney; On-site; AUD 52,000 - 71,000; Full time

Benefits offered by this job

Shift meals

Spa and F&B discounts

Hyatt accommodation discounts

Learning and development programs

Employee assistance program

Paid family leave

Diverse and inclusive team

Job summary

Park Hyatt Sydney is seeking an Assistant Sommelier to support the sommelier in maintaining a wine list across the restaurant, bar and outlets. You will assist with stock orders, wine storage, and service organisation to enhance guest experiences.

You will provide informed wine recommendations, maintain cellar standards, and engage guests with warmth and professionalism, while pursuing wine-related learning opportunities.

Qualifications

• Excellent customer service and interpersonal skills.
• Current NSW RSA Certificate.
• Strong food and beverage service skills.
• Sufficient experience as waiting staff or assistant sommelier in a fine dining environment.

Responsibilities

• Assist the Hotel Sommelier to collate and maintain a wine list for the restaurant, bar and other outlets.
• Assist the Hotel Sommelier to order, collect, check and put away stock.
• Assist the Hotel Sommelier to organise wines prior to and during service.
• Ensure the cellar and wine cool room are stocked and wines stored properly.
• Provide guests with clear, helpful advice and recommendations based on flavours and ingredients.
• Maintain positive guest and colleague interactions and report issues to supervisors.
• Show passion for wines and willingness to learn about wine and sommelier studies.

Skills

Customer service

Interpersonal skills

Education

NSW RSA Certificate

Job description

Park Hyatt Sydney is seeking an Assistant Sommelier to support the sommelier in maintaining a wine list across the restaurant, bar and outlets. You will assist with stock orders, wine storage, and service organisation to enhance guest experiences.

You will provide informed wine recommendations, maintain cellar standards, and engage guests with warmth and professionalism, while pursuing wine-related learning opportunities.