Assistant Restaurant Manager - Casula

Guzman y Gomez; Sydney; Hybrid; AUD 70,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Bonus structure

Flexible rosters

Leadership development

Training program

Meal discounts

Uniforms provided

Team events

Employee assistance program

Job summary

Guzman y Gomez in Australia is seeking an Assistant Restaurant Manager to support the Restaurant Manager with daily operations, guide the team through busy service, and drive guest experience.

You will lead crew training, help manage inventory and finances, and contribute to a supportive, high-energy environment at Guzman y Gomez.

Qualifications

• Leadership experience in a fast-paced, high-energy setting.
• Proven track record of delivering outstanding customer service.
• Exceptional interpersonal and communication skills.
• Past success in achieving and driving KPI’s.

Responsibilities

• Support the Restaurant Manager with day-to-day operations.
• Guide the team through bustling service periods.
• Lead crew training and elevate the guest experience.
• Contribute to inventory and financial management.

Skills

Leadership

Customer service

Interpersonal skills

KPI driven

Job description

• Compensation: AUD 70000 - AUD 85000 - yearly

Company Description

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As an Assistant Restaurant Manager at GYG, you will be supporting the Restaurant Manager with day-to-day operations, as well as guiding the team through bustling service periods. You will spearhead crew training, elevate the guest experience, and contribute to the management of inventory and finances.

What's in it for me?

So much! Check out some of the benefits below:

• Competitivesalary + bonus structure


• Flexible rosters and employment stability - talk to us about what work life balance means to you


• Opportunities for advancing your leadership abilities – level up to Restaurant Management and beyond


• A comprehensive training program and support to set you up for success


• Heavily discounted GYG meals


• Free and comfortable GYG uniforms and exclusive merch


• Team building activities and regular crew competitions


• Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few


• We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family


• The chance to join our Hola Central team or become a Franchisee!

We appreciate diverse experience, but specifically we are looking for candidates that have:

• Leadership experience in a fast-paced, high-energy setting


• Proven track record of delivering outstanding customer service


• Exceptional interpersonal and communication skills


• Past success in achieving and driving KPI’s

We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.