Restaurant Manager - Five Dock

Guzman y Gomez

Sydney

Hybrid

AUD 85,000 - 90,000

Full time

6 days ago
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Benefits offered by this job

Competitive salary + bonus structure
Flexible rosters
Leadership progression opportunities
Comprehensive training program
Meal discounts
Uniforms and exclusive merch
Restaurant Managers summit
Cultural celebrations
Employee assistance program
Franchisee/hola central opportunities

Job summary

Guzman y Gomez is seeking a Restaurant Manager in New South Wales to lead daily operations, coach the team, and manage the restaurant's P&L. You will deliver high-quality food quickly while upholding brand standards and procedures, with hands-on leadership on the line when needed.

You will apply strong leadership, financial acumen, rostering and budgeting skills to drive sales, service excellence and team development within a dynamic, guest-focused environment.

Qualifications

  • Demonstrated leadership experience in a fast-paced setting with frontline teams.
  • Strong financial and commercial acumen, able to identify sales and P&L opportunities.
  • Experience rostering, inventory management and reviewing budgets.
  • Proven track record of delivering outstanding customer service.
  • Exceptional interpersonal and communication skills.

Responsibilities

  • Oversee daily restaurant operations and uphold quality standards.
  • Coach and train the team while managing the restaurant's P&L.
  • Maintain procedures and hands-on leadership on the line when needed to ensure fast service.
  • Drive peak performance and customer satisfaction through effective teamwork.
  • Implement rostering and inventory practices aligned with budgets.

Skills

Leadership experience
Financial and commercial acumen
Roster planning
Inventory management
KPI focus
Customer service excellence

Job description

  • Compensation: AUD 85000 - AUD 90000 - yearly
Job Description

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together.We're growing fast, and that growth brings genuine opportunities across our restaurant network.

As the Restaurant Manager at GYG, you will lead the charge in overseeing daily operations. You will empower the team through coaching and training, while managing your restaurant's P&L. Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit — including getting hands-on on the line when it counts, delivering our food at the highest quality in the shortest possible time.

What's in it for me?
So much! Check out some of the benefits below:

  • Competitive salary + bonus structure
  • Flexible rosters and employment stability – talk to us about what work life balance means to you
  • Opportunities for advancing your leadership abilities – level up to Area Management and beyond
  • A comprehensive training program and support to set you up for success
  • Heavily discounted GYG meals
  • Free and comfortable GYG uniforms and exclusive merch
  • Annual Restaurant Managers summit – enjoy days of connecting, networking and sharing with leaders from across the country!
  • Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
  • We've got your back with Sonder – a comprehensive employee assistance program, here to support you and your family
  • The chance to join our Hola Central team or become a Franchisee!

We appreciate diverse experience, but specifically we are looking for candidates that have:

  • Demonstrated leadership experience in a fast-paced, high-energy setting, ideally leading medium to large frontline team/s.
  • Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team
  • Experience with rostering, inventory management and reviewing budgets
  • Previous success in meeting KPI's
  • Proven track record of delivering outstanding customer service
  • Exceptional interpersonal and communication skills

We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.

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