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Guzman y Gomez is seeking a Restaurant Manager in New South Wales to lead daily operations, coach the team, and manage the restaurant's P&L. You will deliver high-quality food quickly while upholding brand standards and procedures, with hands-on leadership on the line when needed.
You will apply strong leadership, financial acumen, rostering and budgeting skills to drive sales, service excellence and team development within a dynamic, guest-focused environment.
At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together.We're growing fast, and that growth brings genuine opportunities across our restaurant network.
As the Restaurant Manager at GYG, you will lead the charge in overseeing daily operations. You will empower the team through coaching and training, while managing your restaurant's P&L. Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit — including getting hands-on on the line when it counts, delivering our food at the highest quality in the shortest possible time.
What's in it for me?
So much! Check out some of the benefits below:
We appreciate diverse experience, but specifically we are looking for candidates that have:
We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.