Assistant Restaurant Manager

Guzman y Gomez Mexican Kitchen; Gladstone Regional; On-site; AUD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary + bonus structure

Flexible rosters

Career advancement opportunities

Comprehensive training program

Discounted GYG meals

Free uniforms and exclusive merch

Team-building activities

Cultural celebrations

Job summary

Guzman y Gomez Mexican Kitchen in Gladstone Regional is seeking an Assistant Restaurant Manager to support daily operations and enhance the guest experience. Candidates will lead the team during busy service, oversee crew training, and assist in managing inventory.

The ideal applicant has leadership experience in a fast-paced environment and a strong background in customer service. Benefits include competitive salary, flexible rosters, and opportunities for advancement.

Qualifications

• Leadership experience in a fast-paced, high-energy setting.
• Proven track record of delivering outstanding customer service.
• Exceptional interpersonal and communication skills.
• Past success in achieving and driving KPIs.

Responsibilities

• Support the Restaurant Manager with day-to-day operations.
• Guide the team during busy service periods.
• Spearhead crew training and development.
• Elevate the guest experience through outstanding service.
• Assist in managing inventory and finances.

Skills

Leadership experience

Outstanding customer service

Interpersonal skills

Communication skills

Job description

Company Description

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, which means our food contains no added preservatives, artificial flavours, added colours or unacceptable additives. We pride ourselves on our amazing people and on celebrating Mexican culture in everything we do.

Position Overview

Assistant Restaurant Manager at GYG. In this role you will support the Restaurant Manager with day-to-day operations, guide the team through bustling service periods, spearhead crew training, elevate the guest experience, and contribute to the management of inventory and finances.

Key Responsibilities

• Support the Restaurant Manager with day‑to‑day operations.
• Guide the team during busy service periods.
• Spearhead crew training and development.
• Elevate the guest experience through outstanding service.
• Assist in managing inventory and finances.

Benefits

• Competitive salary + bonus structure.
• Flexible rosters and employment stability.
• Opportunities to advance to Restaurant Management and beyond.
• A comprehensive training program and support.
• Heavily discounted GYG meals.
• Free, comfortable uniforms and exclusive merch.
• Team‑building activities and regular crew competitions.
• Cultural celebrations including Day of the Dead & Cinco de Mayo.
• Chance to join our Hola Central team or become a franchisee.

Qualifications

• Leadership experience in a fast‑paced, high‑energy setting.
• Proven track record of delivering outstanding customer service.
• Exceptional interpersonal and communication skills.
• Past success in achieving and driving KPIs.

Additional Requirements

Successful candidates will be required to provide a current National Police Check.