Restaurant Manager

Zambrero; Melbourne; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Flexible hours

Career growth

Team culture

Humane mission

Job summary

Zambrero is seeking a Restaurant Manager in Mentone to drive the highest standards in customer experience, team culture and financial results. You will lead a team, recruit and train staff, manage rosters and resolve employee issues while ensuring top-quality food and service.

Responsibilities include stock orders, admin duties, payroll, and maintaining cost controls. You will oversee daily operations and uphold safety standards in a fast-paced, community-focused environment.

Qualifications

• Passionate about humanitarian values and ready to make a difference.
• Commitment to building a positive culture within the restaurant with a focus on exceptional customer service.

Responsibilities

• Set the highest standard for customer experience, culture and financial results.
• Lead and manage the team including hiring, training, performance reviews, rostering, and resolving employee issues.
• Ensure food is prepared, presented and served to the highest standard.
• Order stock from suppliers and manage inventory.
• Handle office administration, banking, cash handling, payroll and policies.

Job description

Development opportunities – become the next leader in our team

We are on the hunt for aRestaurant Manager to join our Zam fam in Mentone!

About Us

We are Zambrero. Australia's largest Mexican franchise offering healthy, fresh food while fighting world hunger. We are a quick-service restaurant that offers tasty burritos, bowls, nachos, and tacos filled with homemade guac and other goodies. For you, that means you will always work with yummy fresh ingredients that won’t leave you smelling like you just came from work. Our restaurants are open day and night so you can be flexible and keep up your work, school and play.
But we are not just a healthy quick-service restaurant! We also donate one meal to someone in need for every bowl or burrito bought at Zambrero through our Plate 4 Plate initiative.

What you’ll do

As a Restaurant Manager, you will be responsible for setting the highest standard in all areas of the restaurant including the customer experience, the workplace culture, and the financial results.

Managing your team, including hiring, training, performance reviews, rostering, and resolving any employee issues including grievances

Ensuring food is prepared, presented, and served to the highest standard.

Ordering of stock from various suppliers

Office administration duties such as paperwork, banking, cash handling, payroll, and reviewing policies

Compiling, preparing, and maintaining profit and loss statements, budgets, and cost controls with regard to cost of goods and labour

Managing daily and weekly cleaning of the production areas, dining room, and general restaurant

Ensuring safety and security standards are recognised and upheld, and that employees are effectively trained in Workplace Health and Safety

What you’ll bring

We’d love for you to join us if you’ve got what we need:

• Passionate about our humanitarian values and ready to make a difference
  
• Passionate about building a positive culture within the restaurant– focused on exceptional customer service, working together, helping those in need and making Zambrero an enjoyable place to work

What we offer

• Contribute to fighting world hunger one plate at a time
  
• Grow your career. We’ve had great success stories from Team Members stepping into roles such as Restaurant Managers or even joining the Zambrero Support Office
  
• Join a fun and dynamic team
  
• Flexible work hours so you can put your priorities first - finish work before midnight
  
• Clean work environment and minimal equipment that doesn’t leave you feeling oily

Want to learn more about Zambrero including our story, vision, and founder? Have a look at our website at www.zambrero.com.au