Restaurant Manager

Zambrero; Horsham; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Flexible work hours

Career growth opportunities

Fun, dynamic team environment

Job summary

Zambrero Horsham is seeking a proactive Restaurant Manager to lead daily operations, drive outstanding customer service, and build a positive team culture in a fast-paced, values-driven environment. You will oversee service quality, food safety, and financial performance while fostering a collaborative atmosphere for staff and guests alike.

Join a supportive, mission-driven team with flexible hours and growth opportunities as you help Zambrero continue to serve fresh, healthy meals to the

Qualifications

• Previous restaurant management experience.
• Ability to lead a team and coach staff.
• Focus on customer service and a positive work culture.

Responsibilities

• Lead daily restaurant operations, ensuring guest experience, culture, and financial results.
• Manage hiring, training, performance reviews, rosters, and employee issue resolution.

Skills

Restaurant management

Team leadership

Customer service excellence

Job description

Fun, friendly culture

Roll with us and make a difference

Development opportunities – become the next leader in our team

We are on the hunt for a Restaurant Manager to join our Zam fam in Horsham!

About Us

We are Zambrero. Australia's largest Mexican franchise offering healthy, fresh food while fighting world hunger. We are a quick-service restaurant that offers tasty burritos, bowls, nachos, and tacos filled with homemade guac and other goodies. For you, that means you will always work with yummy fresh ingredients that won’t leave you smelling like you just came from work. Our restaurants are open day and night so you can be flexible and keep up your work, school and play.

But we are not just a healthy quick-service restaurant! We also donate one meal to someone in need for every bowl or burrito bought at Zambrero through our Plate 4 Plate initiative.

What You’ll Do

As a Restaurant Manager, you will be responsible for setting the highest standard in all areas of the restaurant including the customer experience, the workplace culture, and the financial results.

• Managing your team, including hiring, training, performance reviews, rostering, and resolving any employee issues including grievances
• Ensuring food is prepared, presented, and served to the highest standard.
• Ordering of stock from various suppliers
• Office administration duties such as paperwork, banking, cash handling, payroll, and reviewing policies
• Compiling, preparing, and maintaining profit and loss statements, budgets, and cost controls with regard to cost of goods and labour
• Managing daily and weekly cleaning of the production areas, dining room, and general restaurant
• Ensuring safety and security standards are recognised and upheld, and that employees are effectively trained in Workplace Health and Safety

What You’ll Bring

We’d love for you to join us if you’ve got what we need:

• Previous restaurant management experience
• Passionate about our humanitarian values and ready to make a difference
• Passionate about building a positive culture within the restaurant– focused on exceptional customer service, working together, helping those in need and making Zambrero an enjoyable place to work

What We Offer

• Contribute to fighting world hunger one plate at a time
• Grow your career. We’ve had great success stories from Team Members stepping into roles such as Restaurant Managers or even joining the Zambrero Support Office
• Join a fun and dynamic team
• Flexible work hours so you can put your priorities first - finish work before midnight
• Clean work environment and minimal equipment that doesn’t leave you feeling oily

Want to learn more about Zambrero including our story, vision, and founder? Have a look at our website at www.zambrero.com.au