Assistant Manager F&B - Boutique Luxury Experience

Ihg Plc; Adelaide; On-site; AUD 80,000 - 100,000; Full time

Benefits offered by this job

Brand transformation involvement

Global career pathways (IHG)

Hotel discounts

Comprehensive training

Competitive salary

Job summary

Kimpton Mayfair Adelaide is seeking an Assistant Manager Food & Beverage to bring our premium guest experiences to life across conferences, weddings, events, and hotel outlets. You will work closely with the Director of Food & Beverage to oversee seamless delivery while supporting restaurant, bar and lounge operations as required.

With 2–3 years of hotel F&B experience and prior supervisory exposure, you’ll lead teams, coordinate event operations, and maintain service standards.

Qualifications

• Minimum 2–3 years' Food & Beverage experience in a hotel or premium hospitality environment.
• Previous supervisory or management experience, preferably in events or banqueting.
• Proven ability to lead, motivate and develop teams.
• Strong understanding of event operations and food and beverage service standards.
• Excellent communication, organisational and problem-solving skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Current RSA and Responsible Person certification, or the ability to obtain prior to commencement.
• Hospitality qualification or equivalent experience.
• Full working rights in Australia.

Responsibilities

• Leading event operations on the floor with warm, genuine hospitality.
• Executing conferences, weddings and events per orders and service standards.
• Coordinating event setups, food and beverage service, room changes and pack-downs.
• Acting as operational contact during events and addressing organiser requests.
• Collaborating with Events, Culinary, AV and hotel teams to deliver requirements.
• Managing last-minute changes and guest concerns with confidence.
• Monitoring labour, stock usage and operating costs with accurate recording.
• Supporting restaurant, bar and lounge operations as required.
• Coaching and supporting colleagues while upholding hotel standards and safety.

Job description

Kimpton Mayfair Adelaide is seeking an Assistant Manager Food & Beverage to bring our premium guest experiences to life across conferences, weddings, events, and hotel outlets. You will work closely with the Director of Food & Beverage to oversee seamless delivery while supporting restaurant, bar and lounge operations as required.

With 2–3 years of hotel F&B experience and prior supervisory exposure, you’ll lead teams, coordinate event operations, and maintain service standards.