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Fox Coffee is hiring a Sunday - Thursday Assistant Manager to work alongside the existing Manager and Operations Manager. The role focuses on delivering exceptional service, quality control, and staff training in a busy espresso bar.
You will take on Sunday to Tuesday duties, maintain food safety standards, optimise workflows, and ensure consistent, delicious coffee for our locals. Australian work rights preferred.
Fox Coffee are looking for a Sunday - Thursday Assistant Manager to work alongside our existing Tuesday - Saturday Manager, together working with our Operations Manager.
Why so many managers? This espresso bar is BUSY. You've never seen anything like it. Every week we make 130 kilos of coffee for thousands of customers. Our commitment to cup quality is everything because we roast and pack fresh on site – it's who we are.
So, what's this role like?
Your manager will work Tuesday – Saturday creating a cross-over day for meetings and admin.
We're big and busy, so we like to have the days covered and bring balance to everyone's week.
The best bits: a brand-new espresso bar, you get access to fresh coffee, great training and the ability to work alongside awesome humans.
Take on manager role Sunday - Tuesday.
Focusing on quality control, including coffee, service, and food safety.
Personality is paramount. Customer service is paramount. You've got to be great with people, so let's communicate!
Training and working alongside staff in the Espresso Bar.
Knowledge of dialing-in, adjusting, and cleaning espresso machines and grinders.
Candidates must have experienced barista skills with comprehensive knowledge of espresso machine operation and maintenance.
Assist in retail sales.
Maintain a safe and inclusive work environment, free from bullying and discrimination.
Communicate effectively across team, customers, and management.
Build a positive, quality-focused work environment where speed and service are key.
A \"systems person\", someone who likes to optimise and work efficiently.
And probably THE most important point: produce truly delicious coffee and ensure consistency and quality across staff.
Your co-worker will be dedicated to equipment and asset maintenance as well as ordering and maintaining stock levels to ensure efficient operation and limited wastage, so all bases are covered.
A minimum of 2-years cafe/barista experience is required for this position.
If you've been in similar roles, or are willing to step up into the next career role, we'd love to hear from you.
Australian work rights are required for this position.