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Anyday’s Golden Avenue in Brisbane seeks an energetic Assistant Head Sommelier to lead refined wine service and guest engagement. You will guide guests through pairings, maintain precise inventory, and support the floor team to sustain quality service.
Ideal candidates have experience in wine in quality/high-volume venues, strong storytelling across producers, and WSET certifications (Level 2 or 3) with RSA & Food Safety. Join us to deliver memorable experiences in a vibrant setting.
At Anyday, we create places that feel good to be in—spaces shaped by genuine hospitality, a deep love for food and a belief in the quiet power of connection.Our venues are guided by instinct, not formulas, offering warmth, character, and moments that linger long after the table’s been cleared.
Founded in 2014, Anyday’s current portfolio includes Agnes, Idle, Biànca, hôntô, LOS, sAme sAme, Golden Avenue, The French Exit, and the most recently opened Le Royale - with plans for many more.
is a lush, open-armed take on Middle Eastern flavour. Smoky charcoal, woodfired breads, and garden terrace energy all come together under one roof. From mezze to mastiha, Habibi Funk to high-heat grills, Golden Avenue brings rhythm, smoke and sound to the heart of Brisbane.
Golden Avenue is seeking a high-energy and guest-centric Assistant Head Sommelier to join our team. As part of the wine team, you will play a key role in delivering curated wine service through educated recommendations, correct wine service techniques, and accurate inventory tracking. This role supports the floor team by ensuring high-quality service, operational efficiency, and execution of the venues wine and beverage program.