Sommelier | Multisite | Sydney CBD

Applejack Hospitality Group; Sydney; Presencial; AUD 85 000 - 120 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

People First

Grow With Us

Master Your Craft

Great Tips

Work-Life Balance

Dine & Save

Epic Team Culture

Recognition Matters

Resumo da oferta

Applejack is growing its Sommelier team in Sydney, reporting to the Senior Sommelier, and collaborating with restaurant teams to enhance wine service, stock replenishment and guest recommendations.

This role emphasizes wine knowledge, guest-centric service, and a positive, collaborative approach, with opportunities to develop through training and mentorship in a premium hospitality setting.

Qualificações

• Proven experience in a Sommelier or wine-focused role within premium hospitality.
• WSET Level 2 Award in Wines is preferred.
• Strong understanding of restaurant operations and wine service.
• Ability to create memorable guest experiences through confident, engaging service.
• Positive, collaborative approach and passion for hospitality and food & wine.
• Flexibility to work a rotating roster, including evenings, weekends, and public holidays.
• Current NSW RSA Certificate.

Responsabilidades

• Assist in all levels of stock replenishment and wine service.
• Provide recommendations to guests and support table service.
• Assist in training and upskilling the team as needed.

Conhecimentos

Sommelier experience

Wine knowledge

Guest service

Restaurant operations

Staff training

Formação académica

WSET Level 2

Ferramentas

RSA Certification (NSW)

Descrição da oferta de emprego

We are growing our Sommelier team! Work with our Group Sommelier & suppliers across multiple Applejack venues. Award winning restaurants & lists

08th October, 2026

Love wine? We're looking for the nextSommelier to join our growing team inApplejack.Bringing people together to share moments and make memories is at the core of what Applejack believes builds a city and ignites its culture. We want to create a thriving hospitality community and showcase to the world the incredible talent, passion and culture that Sydney has to offer.

Our CBD Venues...

Bopp & Tone reflects the nostalgic and optimistic post WW2 era, embodying every day opulence and grandeur. The style is lived-in luxury, with a welcoming and relaxed atmosphere. The Australian menu, centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in-house wood grill or charcoal oven.

Our Exciting New Venue - Opening soon!

Something exciting is coming to the heart of Sydney! Our newest venue will bring a fresh twist to European dining, vibrant hospitality and a carefully curated wine offering. Expect bold flavours, a lively atmosphere and a wine list celebrating Italian classics alongside exceptional Australian and European producers. This exciting new opening is an opportunity to join the Applejack family at the very beginning, helping shape the team, culture and guest experience from day one!

The Role...

Reporting to our Senior Sommelier and working arm in arm with the restaurant teams, you will be focused on assisting in all levels of stock replenishment, customer service and providing recommendations or advice to patrons, assisting working a section and being involved in training and upskilling the team.

Preferred experience...

• Proven experience in a Sommelier or wine-focused role within premium hospitality.
• WSET Level 2 Award in Wines, with a genuine passion for expanding your knowledge and sharing it with others.
• A strong understanding of restaurant operations, complemented by exceptional food and beverage knowledge.
• A natural ability to create memorable guest experiences through confident, engaging and knowledgeable wine service.
• A positive, collaborative approach and a genuine passion for hospitality, people and great food and wine.
• Flexibility to work a rotating roster, including evenings, weekends and public holidays.
• A current NSW Responsible Service of Alcohol (RSA) Certificate.

The Perks...

• People First:Be part of an inclusive team where everyone belongs.
• Grow With Us:Clear career pathways, paid training and development at every stage.
• Master Your Craft:Ongoing food and beverage training from industry leaders.
• Great Tips:Earn extra through our competitive tip structure.
• Work-Life Balance:We value sustainable rosters and support a healthy balance between work and life.
• Dine & Save:Exclusive discounts across every Applejack venue.
• Epic Team Culture:Social events, celebrations and plenty of fun along the way.
• Recognition Matters:Incentives and rewards that celebrate great performance.

Please Note: As part of our recruitment process, candidates may be required to undergo a background check.