Apprentice Pastry Chef & Baker: Learn Croissants & Sourdough

Quarry Bakehouse; Melbourne; On-site; AUD 19,000 - 22,000; Part time

Job summary

Quarry Bakehouse in Melbourne is seeking an apprentice pastry chef/baker to join our team and develop skills across croissant and sourdough baking. A genuine interest in pastry and eagerness to learn are essential, along with reliability, punctuality, and a positive attitude in a fast-paced environment.

Your schooling will be provided through William Angliss Institute or workplace training, with apprenticeship credentials earned on completion.

Qualifications

• Passion for pastry and eagerness to learn.
• Reliable, punctual and positive in a high-paced environment.
• All croissant and sourdough techniques will be taught.

Skills

Croissant making

Sourdough baking

Reliability

Punctuality

Education

Apprenticeship/traineeship training

Job description

Quarry Bakehouse in Melbourne is seeking an apprentice pastry chef/baker to join our team and develop skills across croissant and sourdough baking. A genuine interest in pastry and eagerness to learn are essential, along with reliability, punctuality, and a positive attitude in a fast-paced environment.

Your schooling will be provided through William Angliss Institute or workplace training, with apprenticeship credentials earned on completion.