Pastry Cook

Talent Recruitment; Melbourne; Presencial; AUD 70 000 - 85 000; Tempo integral

Resumo da oferta

Rustica Sourdough Bakery in Melbourne is seeking a Pastry Cook for a full-time permanent role. You will prepare a wide variety of pastries from scratch, decorate and glaze, and manage dough handling with oven operation. The team focuses on quality and continual self-improvement.

Ideal candidates have at least 1 year of relevant experience, strong communication, and the ability to multitask under pressure while learning new techniques and trends in pastry.

Qualificações

• At least 1 year of relevant pastry experience.
• Ability to multi-task and work under pressure.
• Willingness to continually learn and be inspired.
• Possess effective communication skills.

Responsabilidades

• Prepare a wide variety of pastry and fillings from scratch.
• Decorate and glaze pastries with icing, toppings, and creams.
• Knead, mature, cut, mould, mix and shape dough and pastry.
• Monitor and adjust oven temperatures and baking times.
• Minimise wastage and adhere to budget of supplies.

Conhecimentos

Pastry making

Dough handling

Oven temperature control

Quality control

Cleanliness

Communication skills

Teamwork

Formação académica

Relevant qualification

Descrição da oferta de emprego

Job Type: Permanent position | Full time position

Job Description

RUSTICA SOURDOUGH BAKERY Position : Full Time Location : Melbourne

Salary : $70,000 - $85,000 a year Established in 2012 Rustica delivers artisan breads and pastries baked using traditional sourdough techniques. From savoury croissants to delicious espresso tarts, and our ever-popular range of donuts and crullers, everything at Rustica is prepared, baked or cooked on site.

Rustica is currently looking for hardworking and dedicated Pastry Cook to join their team. The Role As a Pastry Cook you will need to possess the following:

Preparing a wide variety of pastry and fillings from scratch. Decorating and glazing pastries using various icing, toppings, creams, etc. Dough mixing

Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry. monitoring and adjusting oven temperatures determine baking times Ensuring wastage is minimized and budget of supplies and materials are adhered.

Inspecting quality of products throughout production process. Maintain the cleanliness of the equipment and surrounding, apply with occupational health and safety regulations. A work ethic with a focus on continual self-improvement

Creative drive and a genuine interest in food history and trends Successful applicants must have the following: Relevant qualification

At least 1 year of relevant experience Ability to multi-task and perform under pressure Willingness to constantly learn and be inspired

Possess effective communication skills