Artisan Baker: Early Mornings & Fresh Pastries

Mygration Pty Ltd; Sydney; On-site; AUD 80,000 - 85,000; Full time

Job summary

Mygration Pty Ltd in Alexandria, NSW, is seeking an experienced Baker to craft breads, pastries and desserts using traditional methods and premium ingredients. Immediate start offered in a fast-paced, hands-on environment.

The role requires 1–2 years of full-time baking experience, Certificate III in Baking, strong attention to detail, and solid food safety knowledge. Early mornings, weekends and holidays are required.

Qualifications

• 1–2 years of full-time baker experience in artisanal or commercial bakery.
• Strong knowledge of baking techniques, fermentation, and dough handling.
• Willing to work early mornings, weekends, and holidays.
• Understanding of food safety standards and hygiene practices.
• Excellent attention to detail and commitment to producing high-quality products.

Responsibilities

• Produce, mix, knead, and shape dough using traditional methods to create artisanal breads and pastries.
• Monitor fermentation and proofing to ensure texture and flavour development.
• Load, bake, and unload products, adjusting oven temperatures and times for best results.
• Inspect ingredients for freshness and weigh components accurately.
• Ensure hygiene by cleaning and maintaining equipment and workspaces.

Skills

Baker experience

Food safety

Attention to detail

Physical stamina

Early mornings

Weekends

Education

Certificate III in Baking

Job description

Mygration Pty Ltd in Alexandria, NSW, is seeking an experienced Baker to craft breads, pastries and desserts using traditional methods and premium ingredients. Immediate start offered in a fast-paced, hands-on environment.

The role requires 1–2 years of full-time baking experience, Certificate III in Baking, strong attention to detail, and solid food safety knowledge. Early mornings, weekends and holidays are required.