Artisan Bread Baker: Production & Quality Specialist

Labour Support Group; Brisbane; On-site; AUD 80,000 - 85,000; Full time

Job summary

The Velvet Whisk Bakery in Daisy Hill, QLD is seeking a skilled Baker to produce bread loaves, rolls and other bakery products while maintaining food safety and production standards.

The Baker will weigh and mix ingredients, shape dough, operate commercial ovens and mixers, monitor baking conditions and ensure consistent quality and timely production.

Applicants should hold an AQF Certificate III in Baking or an equivalent qualification and have at least 2 years’ experience in a commercial bakery.

Qualifications

• AQF Certificate III in Baking or equivalent.
• At least 2 years of experience as Baker in a commercial bakery.
• Experience preparing, mixing, kneading, maturing and shaping dough.
• Experience operating commercial bakery equipment.
• Experience coordinating baking batches and monitoring oven times.
• Knowledge of food safety and workplace safety.

Responsibilities

• Checking ingredients for quality and freshness before production
• Weighing and measuring ingredients according to recipes
• Preparing, mixing, kneading and shaping dough
• Operating mixers, dough machines and commercial ovens
• Preparing and baking bread, rolls and other bakery products
• Monitoring oven temperatures and baking times
• Checking baked products for quality, size, colour and texture
• Applying glazing, finishing and decorating techniques
• Adjusting recipes and baking methods when required
• Storing ingredients and finished products safely
• Cleaning and maintaining bakery equipment and work areas
• Recording production quantities, wastage and quality issues

Skills

Baking expertise

Quality control

Food safety knowledge

Attention to detail

Independent and collaborative

Education

AQF Certificate III in Baking

Tools

Commercial ovens

Mixers

Dough processing equipment

Job description

The Velvet Whisk Bakery in Daisy Hill, QLD is seeking a skilled Baker to produce bread loaves, rolls and other bakery products while maintaining food safety and production standards.

The Baker will weigh and mix ingredients, shape dough, operate commercial ovens and mixers, monitor baking conditions and ensure consistent quality and timely production.

Applicants should hold an AQF Certificate III in Baking or an equivalent qualification and have at least 2 years’ experience in a commercial bakery.