Artisan Baker: From-Scratch Bread & Equipment Specialist

Brumby's Bakery; Cairns Regional; On-site; AUD 30,000 - 36,000; Full time

Job summary

Brumbys Bakery in Queensland, Cairns region, is seeking a bakery production team member to check safety and cleanliness of equipment, prepare ingredients and mix dough for bread production. You will mould dough into vienna, Cobb, rolls and baguettes, using spiral mixers and related equipment.

Daily duties include monitoring ovens, maintaining safe temperatures, rotating stock, and keeping cold rooms and freezers organized.

Qualifications

• Safety and cleanliness awareness essential.
• Ability to work in a fast-paced bakery environment.
• Attention to correct temperatures and stock rotation.

Responsibilities

• Check safety and cleanliness of machinery, equipment and instruments before starting production.
• Check orders, calculate and prepare necessary ingredients for bread production.
• Mix ingredients using a spiral mixer; weigh and mould dough into vienna, cobb, roll, baguette shapes.
• Must be confident in the use of spiral mixers, retarder prover, dough dividers and rounders.
• Ensure daily bakery range is made to a high standard in a timely, safe and consistent manner.
• Monitor the ovens.
• Keep ingredients at appropriate temperatures and use stock rotation/day dots.
• Clean bakery equipment after completing work.
• Ensure coldroom, prover and freezer are clean and well-organised.
• Inform the Franchisee or shift supervisor of any concerns such as broken machinery or low ingredient supply.

Skills

Food safety

Time management

Quality checks

Dough handling

Tools

Spiral mixer

Retarder prover

Dough dividers & rounders

Ovens

Job description

Brumbys Bakery in Queensland, Cairns region, is seeking a bakery production team member to check safety and cleanliness of equipment, prepare ingredients and mix dough for bread production. You will mould dough into vienna, Cobb, rolls and baguettes, using spiral mixers and related equipment.

Daily duties include monitoring ovens, maintaining safe temperatures, rotating stock, and keeping cold rooms and freezers organized.