Artisan Bakers & Pastry Cooks – Full-Time, Competitive Pay

Koala Solutions; Brisbane; On-site; AUD 75,000 - 85,000; Full time

Job summary

Crusty Devil Bakehouse in Brisbane is seeking full-time Bakers and Pastry Cooks to join its team. The role involves preparing and decorating pastries, monitoring ingredient stocks, and contributing to seasonal menu development in a busy, open-kitchen environment.

Candidates should have 2–3 years of hands-on baking experience and hold a certificate in culinary arts, pastry-making, or baking. Weekend availability and strong teamwork are essential for this role at Crusty Devil Bakehouse.

Qualifications

• Availability on weekends and ability to work split shifts.
• 2–3 years of hands-on baking experience.
• Certificate in culinary arts, pastry-making, baking, or relevant field.

Responsibilities

• Mixing, preparing, weighing and measuring ingredients for pastry production.
• Decorating pastries with icings, toppings, and other finishes.
• Glazing buns and pastries and decorating cakes with cream and icing.
• Monitor stock levels and place orders within budget.
• Contribute ideas to the menu and seasonal pastry development.
• Ensure food hygiene and safety compliance and maintain a clean kitchen.
• Plan and prepare production schedules.

Skills

Teamwork

Communication

Flexibility

Education

Certificate in culinary arts/pastry/baking

Job description

Crusty Devil Bakehouse in Brisbane is seeking full-time Bakers and Pastry Cooks to join its team. The role involves preparing and decorating pastries, monitoring ingredient stocks, and contributing to seasonal menu development in a busy, open-kitchen environment.

Candidates should have 2–3 years of hands-on baking experience and hold a certificate in culinary arts, pastry-making, or baking. Weekend availability and strong teamwork are essential for this role at Crusty Devil Bakehouse.