Artisan Baker: Sourdough & Laminated Dough (Early Shifts)

Barcino Bread; Port Macquarie; On-site; AUD 48,000 - 58,000; Full time

Job summary

Barcino Bread in Port Macquarie is seeking a talented Baker to join our team. You will produce high-quality baked goods, including sourdough and yeasted breads, and work with a supportive crew focused on consistency and flavor.

The role requires formal training or apprenticeship, experience in a commercial bakery, and the ability to work early mornings with a strong emphasis on safety and quality control.

Qualifications

• Formal qualification or apprenticeship in baking or pastry-making, or equivalent hands-on experience.
• Proven experience in a commercial bakery.
• Knowledge of fermentation processes and dough techniques.
• Ability to work early mornings and flexible hours.
• Physical stamina to stand and lift heavy bags.
• Excellent time management and teamwork.

Responsibilities

• Prepare and mix dough and batter according to recipes.
• Shape and portion dough into loaves, rolls, pastries, cakes and other baked products.
• Operate ovens and baking equipment safely and efficiently.
• Monitor baking times and temperatures to ensure perfection.
• Maintain cleanliness and hygiene standards in the bakery.
• Manage inventory of baking ingredients and report stock levels.
• Collaborate with the bakery team to meet daily production targets.
• Assist with decoration and presentation as required.

Skills

Teamwork

Attention to detail

Time management

Strong communication

Education

Apprenticeship in baking or pastry-making

Job description

Barcino Bread in Port Macquarie is seeking a talented Baker to join our team. You will produce high-quality baked goods, including sourdough and yeasted breads, and work with a supportive crew focused on consistency and flavor.

The role requires formal training or apprenticeship, experience in a commercial bakery, and the ability to work early mornings with a strong emphasis on safety and quality control.